Search results
Search results
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New Graduate Student Orientation
https://fst.osu.edu/about-us/events/new-graduate-student-orientation-0
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Fall Semester Welcome Back Lunch
https://fst.osu.edu/about-us/events/fall-semester-welcome-back-lunch-0
FST faculty, staff and students are invited to come to the welcome back lunch which will be held in the lobby ofthe Parker Food Science and Technology building. ...
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OSU College Bowl Team Wins Midwest Competition
https://fst.osu.edu/news/osu-college-bowl-team-wins-midwest-competition
Congratulations to the OSU College Bowl Team for their recent win at the IFTSA Midwest Area competition in Knoxville, TN! The team is captained by John Frelka and includes Matt Teegarden, Jacob Farr, Olivia Geoghegan, Hilary Goetz, Ron Bangcuyo, Alex Pi ...
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Vegetable Crops Field Night
https://extension.osu.edu/events/vegetable-crops-field-night
See attached flier for more information. Presented by Ohio State University Extension and the Ohio Agricultural Research and Development Center (OARDC). ...
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Dr. Bruce Harte to give Harris Award Lecture
https://fst.osu.edu/news/dr-bruce-harte-give-harris-award-lecture
The 2013 Harris Award recipient Dr. Bruce Harte will be on campus Friday, April 11, 2014 to deliver the Harris Award lecture. The seminar will take place from 2-3 pm in room 118 of the Parker Food Science and Technology building. The title of the seminar ...
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Volume 14 Issue 2
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-2
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Heart of Ohio EERA All-Program Meeting
https://extension.osu.edu/events/heart-ohio-eera-all-program-meeting
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Helpful Resources
https://fst.osu.edu/alumni/helpful-resources
Alumni Career Management Order your transcript Update your information ...
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High Pressure Processing and Juice
https://fst.osu.edu/news/high-pressure-processing-and-juice
FST Professor Dr. Bala Balasubramaniam talks about high pressure processing and juice in a recent article by the dailyburn.com. Click here to read the article. ...
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A Culinary Experiment in the Melting Pot of the Midwest
https://fst.osu.edu/news/culinary-experiment-melting-pot-midwest
The gourmet scene gets more adventurous all the time, and there’s no shortage of weird ways of serving food, whether it’s an edible menu, a plate of rare ingredients frozen in liquid nitrogen, or sushi portioned onto a naked woman (nyotaimori). But none o ...