Carrie Davisson Editorial Specialist, Extension Publishing 4-H Youth Development Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Dr., Columbus, OH 43210 614-292-1470 firstname.lastname@example.org ...
Engineering for Community Development in Ohio
FABENG 3200S Service-learning course applying engineering to address contemporary issues related to food security in Central Ohio. In consultation with local social organizations, students will merge best practices for community development with resilient ...
Capstone II- Project Implementation
AGSYSMT 4910 Building upon prior knowledge and experiences gained through the major, students will develop plausible solution(s) to a real-world problem that relates directly to student's interests and general area of study. Prereq: 4900. Undergradua ...
Computer Graphics Using AutoCAD
FABENG 3171 An advanced course in graphics with emphasis on the application of computer generated graphics to the solution of engineering problems using AutoCAD. Prereq: Engr 1182.01 or Engr 1182.02 or Engr 1182.03 or Engr 1186.01 or Engr 1282.01H or Engr ...
Introduction to Humanitarian Engineering Laboratory
FABENG 2201 This course will introduce students to the field of Humanitarian Engineering through experience based learning. Weekly experiential activities will build context for engineering design in low resource and international settings as humanitarian ...
Food Supply-Chain Equipment Operations
AGSYSMT 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within ...
USDA meeting Dr. Zhu
200 (Wooster) Heping Zhu, USDA email@example.com Friday, May 5, 2023- 10:00am to 12:00pm ...
FABE Faculty meeting
Room 100 (Wooster) Dr. Shearer zoom link will be provided AE219 Friday, May 5, 2023- 2:00pm to 4:00pm ...
Congratulations to Student Award Winners!
Congratulations to the following students who were recently recognized by the College of Food, Agricultural, and Environmental Sciences: JILL A. PFISTER OUTSTANDING FIRST-YEAR STUDENT AWARD This award recognizes two first-year students (freshman or transf ...