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  1. Celebrate, protect and restore the monarch butterfly!

    https://senr.osu.edu/extension-outreach/environmental-professionals-network/continue-the-flight

    Program Overview On April 21, 2021, Ohio State’s Environmental Professionals Network teamed up with Monarch Joint Venture and TEDxOhioStateUniversitySalon to host Take Flight! a dynamic, live celebration of local and global efforts to protect and restore ...

  2. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    The department hosted a virtual graduation party for their graduates and celebrated 20 undergraduate students, 4 Masters students, and 4 PhD’s during the spring semester. We also published a special edition graduation newsletter that gave the graduates a ...

  3. Graduate Exit Seminar via Zoom- Federico Holm

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-federico-holm

    Plan to  join via Zoom  Federico Holm's graduate exit seminar on June 11, 2021, at 11:00 a.m. Federico will present, "Environmental Policy Across Space and Time: A Comparative Approach to the Study of Advocacy Coalitions in Climate Change and En ...

  4. Test email

    https://senr.osu.edu/email/test-email

    This is a test email Add paragraph:  Copy:  This is a test email. You can delete this. Gray bar, white mastheadCollege of Food, Agricultural, and Environmental SciencesCFAESYes123 Lucky Street cfaeswebmaster@osu.edu cfaes.osu.edu https://cfaes.osu.edu htt ...

  5. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Dr. VM Bala Balasubramaniam gave a Lightening Talk titled “Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods” during a recent National Science Foundation (NSF) workshop. This NSF-sponsored Convergence ...

  6. Hidden challenges family farms face in The Conversation

    https://senr.osu.edu/news/hidden-challenges-family-farms-face-conversation-0

    Findings from research led by Associate Professor Shoshanah Inwood and colleagues on farm families, their hidden struggles and the implications of these challenges for long-term farm viability and prosperity is discussed in  The Conversation. Read more ab ...

  7. Hidden challenges family farms face in The Conversation

    https://senr.osu.edu/news/hidden-challenges-family-farms-face-conversation

    Findings from research led by Associate Professor Shoshanah Inwood and colleagues on farm families, their hidden struggles and the implications of these challenges for long-term farm viability and prosperity is discussed in  The Conversation. Read more ab ...

  8. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shout ...

  9. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, Diversity, Equity, and Advocacy. The mission of the IDEA committee is to create and sustain a culture of inclusion and affirmation that supports the success of a dive ...

  10. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

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