CFAES Celebration of Students
We want to celebrate YOU – let’s ‘Come Together’! In CFAES, we put students first. We value you and want to welcome all of our CFAES students to join us at one or all of the following free events for fun, food, giveaways, and community. We hope to see ...
Graduating Student Celebration
You’re invited! CFAES Graduating Student Celebration Who: Undergraduate and graduate students in CFAES from Columbus or Wooster graduating in 2023 (spring, summer, or autumn semesters) What: We want to celebrate you at our reception-style graduating stu ...
NEW CLUB: Buckeye Bunnies
There is a New Animal science club on campus! Buckeye bunnies is going to work to provide opportunities for members to learn about rabbits and the industry, while serving the community and sharing a special interest! If you are interested, see the attache ...
April 3rd, 2023
Welcome to Week 13! ...
AnSci Student Leadership Opportunity
Applications for The Animal Science Community Alliance (ASCA) are now open! ASCA is involved in the recruitment of high school students, peer mentorship through the ANIM SCI 1100 & 2700 courses, community engagement through the Cristo Rey Columbus HS ...
Tips On Lamb And Goat Kid Weaning Process
We are getting to that time of the year when its time to start weaning our lamb and goat kids. ...
ANIMSCI 6193 Special assignments and advanced research problems assigned. Repeatable to a maximum of 10 cr hrs or 6 completions. This course is graded S/U. Graduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Distance Learning Columbus Animal Scienc ...
Study at a Foreign Institution
ANIMSCI 4797 Study at a foreign institution. Prereq: Permission of instructor. Repeatable to a maximum of 30 cr hrs or 15 completions. Undergraduate 1.0 Spring 2023 Autumn 2023 In Person Distance Learning Columbus Animal Sciences ...
ANIMSCI 3046 This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for ...