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  1. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...

  2. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    Dr. Lee-Ann Jaykus, the 2022 Harris Award recipient, will be presenting the Harris Award Lecture on Wednesday, November 2 as a part of the Department’s Seminar Series. The seminar begins at 4 pm in Parker Food Science and Technology room 118 with a recept ...

  3. COY Auction 2022

    https://ohio4h.org/email/coy-auction-2022

    Heading:  Bidding is open now! Copy:  Did you know that you can participate in the Ohio 4-H Celebration of Youth auction even if you are not going to the event? The auction is now open and can be found at COY22.givesmart.com. There are many items to choos ...

  4. Christy Millhouse

    https://ohio4h.org/people/christy-millhouse

    Christy Millhouse Educator- STEM 614-247-6004 millhouse.10@osu.edu Introduces youth (K-12) to science, technology, engineering, creative arts, and math (STEAM) through hands on experiential learning. Develops curriculum and teaching aids and utilizes exis ...

  5. Ohio 4-H Skillathon Team

    https://ohio4h.org/animalsciences/ohio-4-h-skillathons/ohio-4-h-skillathon-team

    2022 Ohio 4-H Skillathon Team The Ohio 4-H State Skillathon Team recently traveled to  #NAILE  to compete in the National 4-H Skillathon Contest, where they earned 5 th  high in identification, 6th high in quality assurance, 10th high in evaluation, and 9 ...

  6. David Brown receives CFAES Distinguished Alumni Award

    https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award

    Congratulations to David H. Brown who is a 2022 CFAES Distinguished Alumni Award recipient. All recipients were recognized at the recent CFAES Alumni Awards event that took place as part of the College’s FallFest Homecoming celebration. The Distinguished ...

  7. Martha Belury

    https://fst.osu.edu/our-people/martha-belury

    Martha Belury Professor and Interim Department Chair belury.1@osu.edu 614-292-1680 110 Parker Food Science and Technology Building 2015 Fyffe Road Dr. Belury’s research interests are investigating the mechanisms of bioactive lipids in regulating insulin s ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  9. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  10. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

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