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  1. Health Check Reporting

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners/health-check-reporting

    Please fill out this form before participating in a face to face program, event or volunteer opportunity.  This form must be completed the day of the face to face program, event or volunteer opportunity. https://osu.az1.qualtrics.com/jfe/form/SV_55XCJB8Ca ...

  2. Flower sale orders due into the office from Clubs

    https://greene.osu.edu/events/flower-sale-orders-due-office-clubs

    Flower Sale Orders Due into the Office from Clubs Due date for clubs to turn flower orders into the office.   ...

  3. Market Turkey Order Form Due

    https://greene.osu.edu/events/market-turkey-order-form-due

    Market Turkey Order Form March 5, 2021     12:00pm Order forms due, can be printed by clicking here ...

  4. Market Chicken Order Form Due

    https://greene.osu.edu/events/market-chicken-order-form

    Market Chicken Order Form Due Order form due, click here to print copy ...

  5. Home Garden Vegetable Trial

    https://greene.osu.edu/news/home-garden-vegetable-trial

    Ohio State University Extension is conducting vegetable trials with home gardeners. We want your opinion as to what grows well in Ohio and what Ohioans prefer (including the taste). There will be two sets of trials this year; spring trials and summer tria ...

  6. What Mushrooms and other Fungi are doing for us and the environment

    https://greene.osu.edu/news/what-mushrooms-and-other-fungi-are-doing-us-and-environment

    Please join us via Zoom Thursday, February 25, 2021 at 6:30 PM  Speakers:  Thomas Mitchell, Ph.D., The Ohio State University Jason C. Slot, Associate Professor, The Ohio State University We will discuss several ways fungi are important for plant, soil, an ...

  7. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    The USDA recommends that pressure canner lids be tested every year to ensure safety while canning.  Schedule an appointment to have your pressure canner lid tested: Tuesdays May – September Schedule an appointment: http://go.osu.edu/2021cannertestinggreen ...

  8. Private Pesticide Recertification

    https://greene.osu.edu/events/pesticide-recertification

    Private Pesticide Recertification Due to COVID-19, the deadline for pesticide applicator recertification has been extended for 2021. Private applicators whose certification was set to expire on 3/31/21 now have until 7/1/21 to recertify. We have a few opt ...

  9. Private & Commercial Fertilizer Recertification

    https://greene.osu.edu/events/fertilizer-recertification

    Private & Commercial Fertilizer Recertification Due to COVID-19, the deadline for pesticide applicator recertification has been extended for 2021. Private applicators whose certification was set to expire on 3/31/21 now have until 7/1/21 to recertify. ...

  10. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes typically address: Basic food safety principles Water ba ...

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