Search results
Search results
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Dining With Diabetes
https://champaign.osu.edu/program-areas/family-and-consumer-sciences/dining-diabetes
Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four classes, cooking demonstrations will help you learn healthy techniques to use in your ow ...
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Tai Chi For Arthritis
https://champaign.osu.edu/program-areas/family-and-consumer-sciences/tai-chi-arthritis
PROGRAM and CURRICULUM BY TAI CHI FOR HEALTH INSTITUTE- DR PAUL LAM CERTIFICATION PROVIDED BY OHIO DEPARTMENT OF HEALTH TAI CHI FOR ARTHRITIS "Medical authorities agree that suitable exercise for people with arthritis should incorporate components th ...
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Upcoming Sessions
https://leadershipcenter.osu.edu/agone.osu.edu/agone-home/upcoming-sessions
Application and Nomination Information We are currently accepting applications and nominations for the next cohort of AgOne until 12 p.m. noon on June 23, 2023. For your convenience, we have created an application template to complete in order to prepare ...
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Horse Forms
https://franklin.osu.edu/program-areas/4-h-youth-development/franklin-county-fair/horse-forms
Visit the Franklin County 4-H Horse Website for Important Details 2023 Horse Fair Book Sections 2023 Horse Project Forms Stall Request Form Equine Activities Disclosure Horse ID Form Vaccination and Coggins Requirement Form Horse Relationship Log Shee ...
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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Peggy Grgich
https://fst.osu.edu/our-people/peggy-grgich
Peggy Grgich Fiscal Officer grgich.3@osu.edu 614-247-8176 110E Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
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The Dale A. Seiberling Professorship in Food Engineering Search Announced
https://fst.osu.edu/news/dale-seiberling-professorship-food-engineering-search-announced
Department of Food Science and Technology opens search for the Dale A. Seiberling Professorship in Food Engineering. View the position description here. Search Committee Chair: Rafael Jimenez-Flores, Professor and J.T. ‘Stubby. Parker Endowed Chair in Dai ...
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Kroger now accepts EBT payments
https://fcs.osu.edu/news/kroger-now-accepts-ebt-payments
Westerville, OH (April 17, 2023) – The Kroger Columbus Division announced that it now accepts EBT payment for all online grocery orders. EBT payments are now enabled for digital orders, too. [Read more...] ...