Sustainability of the Food Supply Chain
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
Scott Hummel Editorial Specialist, Extension Publishing Ag and Natural Resources, Community Development, and Family and Consumer Sciences Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Dr., Columbus, OH 43210 614-292-0342 firstname.lastname@example.org ...
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...
Wits Workout: Feed Your Brain
Family Consumer Sciences Educator, Jenny Lobb, and Josh Edwards are partner to offer you Wits Workout. It is an engaging, interactive, and educational brain-health program. Together as a class, we will work through exercises and activities designed to st ...
Control Your Blood Pressure
Join Jenny Lobb, Family & Consumer Sciences Educator, for an informative session on controlling your blood pressure. Keeping blood pressure numbers in a normal range is important for your health—and for the health of those you care about. Part of the ...
Summer Planting In Your Garden
Summertime in the vegetable garden means tomatoes, peppers, green beans and much more. Now is the time to get those summer vegetables in the ground. Come learn with Agriculture and Natural Resources Educator, Tim McDermott, what vegetables we can plant ...
Fall Planting In Your Garden
Did you know that Fall is a great season for growing, harvesting, and enjoying fresh tomatoes? Come learn from Agriculture and Natural Resources Educator, Tim McDermott, what you can plant right now as well as how to protect your fall veggies from the col ...
Get Active, Understanding and Utilizing Activity Guidelines
Join Family and Consumer Sciences Educator, Jenny Lobb, to establish a physical activity plan for yourself that complies with the American Heart Association’s physical activity recommendations. Part of the EmPowered to Serve series. WHEN: Tuesday, July 1 ...
Salt & Cardiovascular Risk
Review the link between salt intake and cardiovascular risk and break off the love affair with salt and embrace a healthier relationship. Part of the EmPowered to Serve series. WHEN: Tuesday, August 1, 2023, 1PM- 2:30PM WHERE: Mount Carmel Healthy Livin ...
Make & Take Refrigerator Pickled Veggies
Harvest your favorite spring/summer vegetables from the garden and join Jenny Lobb, OSU Extension Educator, to make your own jar of refrigerator pickles to take home. Learn what is in season and additional ways to enjoy late spring/early summer produce wh ...