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Search results
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OSU Day at Cedar Point
Ohio State Day at Cedar Point Friday, May 5 | 10 a.m. – 8 p.m. Join fellow Buckeyes as we take over Cedar Point the day before it opens for the season. Enjoy shorter lines and be the first to ride the newest coaster, Wild Mouse, in the new Boardwalk area ...
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Horse Forms
https://franklin.osu.edu/program-areas/4-h-youth-development/franklin-county-fair/horse-forms
Visit the Franklin County 4-H Horse Website for Important Details 2023 Horse Fair Book Sections 2023 Horse Project Forms Stall Request Form Equine Activities Disclosure Horse ID Form Vaccination and Coggins Requirement Form Horse Relationship Log Shee ...
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Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...
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Lazer Tag and Food!- TOMORROW
Grab your friends and work out all your frustrations with some Lazer Tag! ...
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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Peggy Grgich
https://fst.osu.edu/our-people/peggy-grgich
Peggy Grgich Fiscal Officer grgich.3@osu.edu 614-247-8176 110E Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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4-H Provides Life and Leadership Skills
https://extension.osu.edu/today/4-h-provides-life-and-leadership-skills
Download a transcript of this video (in process) ABOUT THIS EPISODE Did you know there are more than 220 4-H projects for kids? And just what is 4-H? Since 1902, 4-H youth development has been a key program that helps youth learn basic life skills, subjec ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
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The Dale A. Seiberling Professorship in Food Engineering Search Announced
https://fst.osu.edu/news/dale-seiberling-professorship-food-engineering-search-announced
Department of Food Science and Technology opens search for the Dale A. Seiberling Professorship in Food Engineering. View the position description here. Search Committee Chair: Rafael Jimenez-Flores, Professor and J.T. ‘Stubby. Parker Endowed Chair in Dai ...