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Search results
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Agricultural Fertilizer Applicator Certification Training and Testing Option
Fertilizer applicator certification began in 2014. The agricultural fertilizer applicator certificate is required by the Ohio Department of Agriculture when you apply fertilizer to more than 50 acres of agricultural production. Agricultural production is ...
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Nic Baumer
https://agcrops.osu.edu/people/nic-baumer
Nic Baumer ...
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Learn about the Livestock Judging Team
https://woostercampuslife.cfaes.ohio-state.edu/january-17-22-2023/learn-about-livestock-judging-team
An informational meeting will be held Wednesday, Jan. 18 in Skou 201 at 5 p.m. ...
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January 17- 22, 2023
https://woostercampuslife.cfaes.ohio-state.edu/january-17-22-2023
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2023-02
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-02
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2023-2024 Industry Immersion Program Applications Open
Preparing leaders of tomorrow to make impacts in today's top industries since 2009! The Industry Immersion Program is designed to help students dive into a specific industry and stand out in the marketplace. C-suite executives and Fisher College of B ...
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February 6th, 2023
https://ansci.osu.edu/february-6th-2023
Welcome to week 5! ...
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Individual Studies
https://ansci.osu.edu/courses/animsci-6193-0
ANIMSCI 6193 Special assignments and advanced research problems assigned. Repeatable to a maximum of 10 cr hrs or 6 completions. This course is graded S/U. Graduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Distance Learning Columbus Animal Scienc ...
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Study at a Foreign Institution
https://ansci.osu.edu/courses/animsci-4797
ANIMSCI 4797 Study at a foreign institution. Prereq: Permission of instructor. Repeatable to a maximum of 30 cr hrs or 15 completions. Undergraduate 1.0 Spring 2023 Autumn 2023 In Person Distance Learning Columbus Animal Sciences ...
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Poultry Biology
https://ansci.osu.edu/courses/animsci-3046
ANIMSCI 3046 This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for ...