Search results

Search results

  1. FCS Committee 4:30

    https://ashland.osu.edu/events/fcs-committee-430

    ...

  2. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  3. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    Congratulations to Dr. Luis Rodriguez-Saona on being named a CFAES Distinguished Professor. The title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who have excelled in teaching, re ...

  4. FST Special Addition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    Congratulations to our FST AU22 Graduates! Our autumn 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...

  5. About one-third of the food Americans buy is wasted

    https://fcs.osu.edu/news/about-one-third-food-americans-buy-wasted

    U.S. consumers waste a lot of food year-round – about  one-third of all purchased food. That’s  equivalent to  1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household each year, an estimate that doesn’t include recent ...

  6. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Spring 2023 Summer 2 ...

  7. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  8. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  9. What To Do with Your Christmas Tree After Christmas?

    https://holmes.osu.edu/news/what-do-your-christmas-tree-after-christmas

    Christmas is over, now what to do with the tree?  If you have an artificial tree, box it back up until next year. Or as some do, cover it with a sheet and wait until next year.  Artificial trees CAN NOT be recycled so do not put them in the County recycle ...

  10. Pesticide & Fertilizer Re-Certification Training (Private Applicator)

    https://holmes.osu.edu/events/pesticide-fertilizer-re-certification-training-private-applicator-0

    Pesticide Application Recertification:   9:00 a.m. to Noon.   Categories offered: Core, 1, 2, 3, 4, 5, 6, 15 Fertilizer Application Recertification:   2:30 to 3:30 p.m Please call (330) 674-3015 to pre-register.   There is a $35 PAT (and $15 FERT,   if ne ...

Pages