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  1. Food Preservation & Canning 101- 2 part workshop

    https://franklin.osu.edu/events/food-preservation-canning-101-0

    Join Jenny Lobb, Family and Consumer Sciences Educator, for a 2 part Food Preservation and Canning 101 workshop. Both sessions are free of charge and no registration is required.   Session 1: Saturday, July 27, 2024, 10:30- 11:30 a.m. An Overview of Food ...

  2. Food Preservation & Canning 101- 2 part workshop

    https://franklin.osu.edu/events/food-preservation-canning-101

    Join Jenny Lobb, Family and Consumer Sciences Educator, for a 2 part Food Preservation and Canning 101 workshop. Both sessions are free of charge and no registration is required.   Session 1: Saturday, July 27, 2024, 10:30- 11:30 a.m. An Overview of Food ...

  3. Amy Barr

    https://ohio4h.org/people/amy-barr

    Amy Barr Program Manager- Statewide Events Nationwide & Ohio Farm Bureau 4-H Center, Room 318, 2201 Fred Taylor Dr., Columbus OH 43210 614-292-6579 barr.91@osu.edu Coordinates and provides leadership for 4-H special interest projects at the Ohio State ...

  4. Therapeutic Horticulture Class

    https://morrow.osu.edu/events/therapeutic-horticulture-class-0

    Informational Flyer ...

  5. Growing & Using Daylillies in Your Yard

    https://morrow.osu.edu/events/growing-using-daylillies-your-yard-0

    Informational Flyer ...

  6. Growing & Using Daylillies in Your Yard

    https://morrow.osu.edu/events/growing-using-daylillies-your-yard

    Informational Flyer ...

  7. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    Ms. April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the March issue, the Class III milk futures for April and May were $15.72 and $16.35/cwt, respectively.  Class III milk closing price ...

  8. Up for the Challenge – Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/challenge-%E2%80%93-dairy-challenge

    Dr. Maurice L. Eastridge, Professor, Department of Animal Sciences, The Ohio State University   The North American Intercollegiate Dairy Challenge (NAIDC) program began in 2002 (https://www.dairychallenge.org/) and the first regional program began in the ...

  9. Dairy Sustainability Part 2: Methane Mitigating Feed Additives

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/dairy-sustainability-part-2-methane-mitigating-feed

    Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University and Dr. Joanne Knapp, Fox Hollow Consulting, LLC As we discussed in the first article of our series, enteric methane, produced in the digestive tract of dair ...

  10. 3-NOP (Bovaer™) Receives FDA Approval

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/3-nop-bovaer%E2%84%A2-receives-fda-approval

    Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University The News!       This week, on May 28 th, the Food and Drug Administration announced that Bovaer met their safety and efficacy requirements. Bovaer is the com ...

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