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Search results
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VOLUME 24: ISSUE 6
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6
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Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management
https://ohioline.osu.edu/factsheet/HYG-1651
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Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University
https://ohioline.osu.edu/factsheet/anr-0105
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Quality Assurance
https://hamilton.osu.edu/program-areas/4-h-youth-development/quality-assurance
What is Quality Assurance? This course ensures youth raising market animals learn the important best practices for raising quality and safe animal products for the food system. They will learn proper animal handling and welfare in not only farm animals, b ...
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Campylobacteriosis: A Concern for Parents with Young Children and Other Young Adults
https://ohioline.osu.edu/factsheet/HYG-5565-11
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Pruning and Care of Tree Wounds
https://ohioline.osu.edu/factsheet/HYG-3311-09
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Honey Bees in House Walls
https://ohioline.osu.edu/factsheet/HYG-2079
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Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals
https://ohioline.osu.edu/factsheet/HYG-5574-11
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Fruit Rots of Blueberry: Alternaria, Anthracnose, and Botrytis
https://ohioline.osu.edu/factsheet/plpath-fru-44
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Your Old Barn: Economic Incentives and Preservation Tools
https://ohioline.osu.edu/factsheet/AEX-642-11
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