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Search results

  1. Turfgrass Seminar

    https://hcs.osu.edu/courses/hcs-5890

    HCS 5890 This course uses case studies and discussion to provide students with an appreciation of the process involved in solving turfgrass problems at the managerial level. Using real-life scenarios, students will learn to recognize problems, analyze pro ...

  2. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    HCS 5450 A physiological and ecological study of the principal vegetable crop species grown for processing and fresh market use. The impacts of integrated crop management and other production systems on vegetable yields and quality are also considered. Pr ...

  3. Spring 2022 Dean's List

    https://hcs.osu.edu/Deans-List-Spring-22

    48 Horticulture & Crop Science Undergraduates majoring in Sustainable Plant Systems & Sustainable Agriculture made the Spring 2022 Dean's List! ...

  4. Medicinal Plants

    https://hcs.osu.edu/courses/hcs-4520

    HCS 4520 The objective of this course is to introduce plants that have medicinal uses, the active constituents in the plants, and their biological effects. This course highlights plants, and their biologically active constituents, that are utilized for ai ...

  5. Sustainable Agriculture Practical Experience

    https://hcs.osu.edu/courses/hcs-2307

    HCS 2307 This course will introduce students to basic theory, practical skills, and tools associated with small-scale sustainable agriculture and farm enterprises. Topics will include soil management, tools and infrastructure, crop management, weed and pe ...

  6. FCS 2022 Conference

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2022-conference

    The annual Family and Consumer Sciences conference, Romaine Calm & Carrot On: Moving Forward with FCS, will be held October 19-20. Day 1 is in-person at the Columbus Zoo, and Day 2 will be virtual. Details TBA. ...

  7. Youth Discover Food Prep through Jr. Chefs Program

    https://fcs.osu.edu/news/youth-discover-food-prep-through-jr-chefs-program

    Ohio State University Extension educators in Miami County are helping youth discover food prep through an annual Jr. Chef program. Over the course of the three-day program, each participant engages in  valuable cooking lessons to help build culinary skill ...

  8. GENERAL

    https://hcs.osu.edu/courses/hcs-gen-1

    HCS GEN GENERAL. Undergraduate 1.0 Horticulture and Crop Science ...

  9. SPECIAL

    https://hcs.osu.edu/courses/hcs-spl-1

    HCS SPL SPECIAL. Undergraduate 1.0 Horticulture and Crop Science ...

  10. TECHNICAL

    https://hcs.osu.edu/courses/hcs-tech-1

    HCS TECH TECHNICAL. Undergraduate 1.0 Horticulture and Crop Science ...

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