Search results
Search results
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...
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2021 Ohio Farm Business Summaries are Live!
https://columbiana.osu.edu/news/2021-ohio-farm-business-summaries-are-live
Check out the new Ohio Dairy and Crop Farm Business Summaries, which contain enterprise and benchmark reports comprised of data representing over 53 Ohio farms, 33,000 acres, and 7,155 dairy cows. 2021 Ohio Dairy Farm Summary 2021 Ohio Crop Farm Summary ...
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Cattlemen's Update: Theileria and ALT
https://columbiana.osu.edu/events/cattlemens-update-theileria-and-alt
Join OSU Extension and the CMT Cattlemen’s Association to hear Dr. Katie Reif, Kansas State University address the prevalence of the Asian Longhorned Tick (ALT) in Ohio, as well as Theileria, a disease which predominantly affects cattle, with ALT being a ...
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BQA Recertification
https://columbiana.osu.edu/events/bqa-recertification
BQA Recertification training will be offered prior to the Cattlemen's Update on ALT and Theileria If interested, please call 330-967-7249 or email shoemaker.306@osu.edu ...
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Pohlschneider receives National Teaching and Student Engagement award
https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award
Congratulations to Food Science and Technology Senior Lecturer Dr. Mary Kay Pohlschneider on receiving the 2022 National Teaching and Student Engagement award, which “celebrates university faculty for their use of innovative teaching methods and service t ...
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Group Studies
https://fst.osu.edu/courses/fdscte-7194
FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...
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The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
https://fst.osu.edu/courses/fdscte-7560
FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...
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4-H Enrollments Deadline- EXTENDED TO APRIL 1st
https://columbiana.osu.edu/events/4-h-enrollments-deadline
Youth interested in joining 4-H and being eligible to exhibit at the Columbiana County Fair must enroll in 4-H by APRIL 1st. This is an extension due to the unforseen circumstances in East Palestine. We wanted to allow families enough time to join the 4-H ...
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Laura Onianwa
https://fst.osu.edu/our-people/laura-onianwa
Laura Onianwa Center for Foodborne Illness Research and Prevention Program Coordinator onianwa.2@osu.edu https://foodsafety.osu.edu/home- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...