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Succession Planning Workshop Coming to Northeast Ohio
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Tick Talk
https://coshocton.osu.edu/news/tick-talk
The Coshocton Public Health District and Ohio State University Extension in Coshocton County will be sponsoring a program on ticks and tick-borne illness. The program will be held Thursday, September 5 at 6:00 p.m. at the Coshocton County Community Room ...
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Cultivating Connections Conference
https://farmoffice.osu.edu/cultivating-connections-conference
The Cultivating Connections Conference is a n annual event for farm transition planners —th os e professionals dedicated to ensuring the seamless transition of agricultural operations from one generation to the next. This conference i s a forum for learni ...
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Summer Tax School 2024 Resources
https://farmoffice.osu.edu/2024summertaxschoolresources
Agenda PowerPoint Slides An Overview of Small Businesses- Lawrence PDF Webinar Recording ...
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Understanding the IRS’s Perspective on Hobby Farms
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OSHA proposes first-ever rule to address employee heat exposure
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Ohio Department of Agriculture Clean Sweep Date Set in Auglaize County
https://hardin.osu.edu/news/ohio-department-agriculture-clean-sweep-date-set-auglaize-county
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Making Food at Home to Sell- Virtual Q&As
https://hardin.osu.edu/program-areas/family-and-consumer-sciences/making-food-home-sell-virtual-qas
Register here: go.osu.edu/virtualQA24 Each virtual Q&A session will begin with a 5–10-minute presentation. You do not need to come prepared with questions. Feel free to drop in to listen! *Please note that these virtual Q&As solely pertain to foo ...
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Making Food at Home to Sell- Virtual Q & A Sessions Available
https://hardin.osu.edu/news/making-food-hom-sell-virtual-q-sessions-available
Register here: go.osu.edu/virtualQA24 Each virtual Q&A session will begin with a 5–10-minute presentation. You do not need to come prepared with questions. Feel free to drop in to listen! *Please note that these virtual Q&As solely pertain to food ...
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Canning Basics Workshop
https://coshocton.osu.edu/news/canning-basics-workshop
A Canning Basics workshop will be Wednesday, August 7 from 6:00-7:30 PM at Schumaker Farms. Learn about the differences between water bath canning and pressure canning, and why it is important to use the correct process to produce safe food. Participants ...