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  1. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

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  2. Management of Nutrition Incentives at Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4116

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  3. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

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  4. The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses

    https://ohioline.osu.edu/factsheet/aede-0019

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  5. ACEL faculty, graduate students attend AIAEE in Florida

    https://acel.osu.edu/news/acel-faculty-graduate-students-attend-aiaee-florida

    In late-April, two faculty members and four graduate studentes attended the annual conference of the Association for International Agricultural and Extension Education (AIAEE) in Orlando, Florida.  Dr. Emily Buck, professor of agricultural communication, ...

  6. Bumble Bee Pollination in Tomato Greenhouses

    https://ohioline.osu.edu/factsheet/ent-0092

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  7. Ohio Department of Agriculture Clean Sweep Date Set in Auglaize County

    https://hardin.osu.edu/news/ohio-department-agriculture-clean-sweep-date-set-auglaize-county

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  8. Making Food at Home to Sell- Virtual Q&As

    https://hardin.osu.edu/program-areas/family-and-consumer-sciences/making-food-home-sell-virtual-qas

    Register here:  go.osu.edu/virtualQA24 Each virtual Q&A session will begin with a 5–10-minute presentation. You do not need to come prepared with questions. Feel free to drop in to listen! *Please note that these virtual Q&As solely pertain to foo ...

  9. Making Food at Home to Sell- Virtual Q & A Sessions Available

    https://hardin.osu.edu/news/making-food-hom-sell-virtual-q-sessions-available

    Register here: go.osu.edu/virtualQA24 Each virtual Q&A session will begin with a 5–10-minute presentation. You do not need to come prepared with questions. Feel free to drop in to listen! *Please note that these virtual Q&As solely pertain to food ...

  10. Hot Water and Chlorine Treatments to Eradicate Bacterial Plant Pathogens from Vegetable Seeds

    https://ohioline.osu.edu/factsheet/hyg-5818

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