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  1. MGV Workday at Bulls Run

    https://butler.osu.edu/events/mgv-workday-bulls-run-0

    We’ll be killing honeysuckle and hauling out the bushes with berries. To register for this project, please click here. ...

  2. MGV Workday at Bulls Run

    https://butler.osu.edu/events/mgv-workday-bulls-run

    We’ll be killing honeysuckle and hauling out the bushes with berries. To register for this project, please click here. ...

  3. MGV Workday at Bulls Run

    https://butler.osu.edu/events/mgv-worday-bulls-run

    We’ll be killing honeysuckle and hauling out the bushes with berries. To register for this project, please click here. ...

  4. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Dr. Kathryn Boor, the 2020-2021 Harris Award recipient, will be presenting the 2021 Harris Award Lecture on Wednesday, October 27 as a part of the Department’s Seminar Series. The seminar begins at 4 pm in Parker Food Science and Technology room 118 with ...

  5. 2021 Hardin Co. Fair "Dish Days" Recipes

    https://hardin.osu.edu/program-areas/family-and-consumer-sciences/hardin-county-homemakers/2021-hardin-county-fair-dish

    The 2021 Hardin County Fair "Dish Days" participants provided their recipes and are being shared below. Please feel free to print, or if you'd prefer, visit the Hardin County Extension office and we will provide a copy for a $2.00 fee.  202 ...

  6. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    FOOD SCIENCE FACILITIES AT OHIO STATE  The Department of Food Science and Technology at OSU is housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross square foot, $17 million facility features research and ...

  7. Hardin County Ag Hall of Fame Banquet

    https://hardin.osu.edu/events/hardin-county-ag-hall-fame-banquet

    ...

  8. Ag Hall of Fame Nominations Due

    https://hardin.osu.edu/events/ag-hall-fame-nominations-due

    ...

  9. Field and Woodland Fungi

    https://plantpath.osu.edu/courses/plntpth-3333

    PLNTPTH 3333 2 credits, 7-week course. This course is labeled a hybrid by OSU. Students will watch 2 one-hour videos online weekly.  There will be seven required 4-hour in person hands-on experiences in the lab (3 weeks) and the field (4 weeks). Lab/field ...

  10. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    Participation in this program is open to graduate and undergraduates who are interested in a career in the food industry. Priority will be given to students enrolled in the department of food science and technology. Please note:  This is program will run ...

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