Search results

Search results

  1. 2021 June

    https://extension.osu.edu/extension-publishing/activity/2021-6-june

    EXTENSION PUBLISHING STORE extensionpubs.osu.edu June 2021 New and Revised Products (alpha order) Insect Collecting, Katherine Turo, Graduate Fellow, Department of Entomology June 2021 Top Sellers: ANR, FCS, and CD Applying Pesticides Correctly (Core Manu ...

  2. The Journey is the Destination

    https://extension.osu.edu/blog/july-1-2021-248pm/journey-destination

    ...

  3. Jordi Mellado Carretero

    https://fst.osu.edu/our-people/jordi-mellado-carretero

    Jordi Mellado Carretero Visiting Scholar melladocarretero.1@osu.edu 319C, Desk D Parker Food Science and Technology Building 2015 Fyffe Road Dr. Luis Rodriguez-Saona- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Da ...

  4. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List.To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA of ...

  5. Extension Office open by Phone on Friday, July 2nd!

    https://miami.osu.edu/news/extension-office-open-phone-friday-july-2nd

    Please note: Miami County offices will observe the Juneteenth Federal Holiday on Friday, July 2nd. Therefore, all county buildings will be closed. The OSU Extension Office in the Hobart Center for County Government will be open from 8 am to 4:30 pm on thi ...

  6. Extension Office open by Phone on Friday, July 2nd!

    https://miami.osu.edu/node/2270

    Please note: Miami County offices will observe the Juneteenth Federal Holiday on Friday, July 2nd. Therefore, all county buildings will be closed. The OSU Extension Office in the Hobart Center for County Government will be open from 8 am to 4:30 pm on thi ...

  7. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  8. Miami County 4-H Barbecue

    https://miami.osu.edu/events/miami-county-4-h-barbecue-0

    The 2021 Miami County 4-H BBQ will be on Saturday, July 17, 2021.  The meal will be a drive-thru/carryout from 4:00 p.m. to 7:00 p.m.  Tickets are $9.00 each and you will have the option of a chicken or pork chop meal.  Each meal will come with your choic ...

  9. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Dr. Melvin Pascall is the lead principal investigator in one of twelve teams chosen for funding through Ohio State’s seed fund for racial justice. The proposal is ‘Using a STEAM Model to Develop Access Pipeline for Middle Grade Students in Columbus Metro ...

  10. Pre-Fair Judging

    https://greene.osu.edu/events/pre-fair-judging-0

    ...

Pages