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  1. Meat Science 4510 Product Show

    https://ansci.osu.edu/news/meat-science-4510-product-show

    Students in the processed meats class learned how to manufacture meat products throughout the semester. ...

  2. February BIYC: Line Dancing! + special guest...

    https://ansci.osu.edu/february-13th-2023-february-6th-2023-january-30th-2023-january-23rd-2023/february-biyc-line-dancing

    Join us on February 13th for the next Buckeyes in Your Corner: line dancing! It will be from 5:30-7 in the Animal Science Building arena! All skill levels are welcome and refreshments are provided. Special guest BRUTUS BUCKEYE will be in attendance!  ...

  3. “HPAI beyond poultry health”

    https://ansci.osu.edu/events/%E2%80%9Chpai-beyond-poultry-health%E2%80%9D

     Dr.  Thainá Landim De Barros will be presenting the Food Animal Health Seminar this week on Thursday at 11AM in the CFAH large conference room (room 114) and via Zoom. Her talk title will be on  “HPAI beyond poultry health” This event is both in person a ...

  4. Master Gardener Volunteer Hybrid Training Course

    https://hardin.osu.edu/events/master-gardener-volunteer-hybrid-training-course

    Cost: $150.00 https://mgvolunteers.osu.edu   ...

  5. Spring Garden Seminar

    https://hardin.osu.edu/news/spring-garden-seminar-2

    The Master Gardener Volunteers of Hardin County are delighted to present their annual Spring Garden Seminar “Something Old, New, Tried & True in the Garden” on Thursday, March 9th, 2023 at the Mid-Ohio Energy Cooperative Community Room, 1210 W Lima St ...

  6. Row Spacing

    https://agcrops.osu.edu/node/4451

    In Ohio, most soybeans are planted in narrow rows (7.5- to 15-inch). Soybeans grown in narrow rows produce more grain because they capture more sunlight energy, which drives photosynthesis. Within limits, as sunlight interception increases, so does yield. ...

  7. Variety Selection

    https://agcrops.osu.edu/node/4450

    Most soybean varieties have genetic yield potentials well over 100 bushels per acre. A variety’s adaptability to the environment and production system where it will be used sets the yield potential of the production system. The quality of the weather duri ...

  8. Individual Studies

    https://ansci.osu.edu/courses/animsci-6193-0

    ANIMSCI 6193 Special assignments and advanced research problems assigned. Repeatable to a maximum of 10 cr hrs or 6 completions. This course is graded S/U. Graduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Distance Learning Columbus Animal Scienc ...

  9. Study at a Foreign Institution

    https://ansci.osu.edu/courses/animsci-4797

    ANIMSCI 4797 Study at a foreign institution. Prereq: Permission of instructor. Repeatable to a maximum of 30 cr hrs or 15 completions. Undergraduate 1.0 Spring 2023 Autumn 2023 In Person Distance Learning Columbus Animal Sciences ...

  10. Poultry Biology

    https://ansci.osu.edu/courses/animsci-3046

    ANIMSCI 3046 This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for ...

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