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  1. Establishing a Fair Pasture Rental Rate

    https://ohioline.osu.edu/factsheet/FR-8

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  2. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

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  3. Meet the Master Gardener Volunteers Team

    https://champaign.osu.edu/program-areas/master-gardener-volunteers/meet-master-gardner-volunteers-team

    2023-24 Officer Team President Dorothy Case serves as the team's President. V ice-President Marsha Hess serves as the team's Vice-President. Marsha became a Master Gardener Volunteer in 1999. I was active for about 10 years and then life, family ...

  4. Camp Couns Train (See Details)

    https://champaign.osu.edu/events/camp-counselor-training-3

    Training from 12-4pm, broken out as follows: 1st & 2nd year counselors will report from 12-2pm. ALL counselors will report from 2-4pm. ...

  5. Dairy Clinic

    https://champaign.osu.edu/events/dairy-clinic

    Flyer  - see article on home page for more details on this event! ...

  6. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

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  7. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

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  8. ServSafe Level II Manager Training

    https://champaign.osu.edu/events/servsafe-level-ii-manager-training

    What is ServSafe™ Managers? (Level 2) ServSafe™ Managers has become the industry standard in food safety training and is accepted in almost all United States jurisdictions that require employee certification. The 16-hour ServSafe™ Managers program provide ...

  9. FCS Food Wellness & Nutrition

    https://champaign.osu.edu/events/food-wellness-nutrition

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  10. Eating Disorders Awareness: Emotional Issues Involved With Eating Disorders

    https://ohioline.osu.edu/factsheet/ED-1005-01-R11

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