Search results

Search results

  1. Carcass Show Results

    https://hardin.osu.edu/news/carcass-show-results-0

    The Hardin County Carcass Show of Champions were evaluated Monday, September 19 at Jenkins Meats in Mt. Victory. This year’s event was held in-person and featured OSU Department of Animal Sciences Associate Professor of Meat Science Dr. Lyda Garcia as the ...

  2. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    Dr. Lee-Ann Jaykus, the 2022 Harris Award recipient, will be presenting the Harris Award Lecture on Wednesday, November 2 as a part of the Department’s Seminar Series. The seminar begins at 4 pm in Parker Food Science and Technology room 118 with a recept ...

  3. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  4. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, Diversity, Equity, and Advocacy. The mission of the IDEA committee is to create and sustain a culture of inclusion and affirmation that supports the success of a dive ...

  5. David Brown receives CFAES Distinguished Alumni Award

    https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award

    Congratulations to David H. Brown who is a 2022 CFAES Distinguished Alumni Award recipient. All recipients were recognized at the recent CFAES Alumni Awards event that took place as part of the College’s FallFest Homecoming celebration. The Distinguished ...

  6. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  7. Hardin County Ag Hall of Fame

    https://hardin.osu.edu/news/hardin-county-ag-hall-fame-0

    Ag Hall of Fame Nomination Sought Nomination Form ...

  8. AGNR NEWS ARTICLES

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/agnr-news-articles

    Winter Application of Manure 2022 Ag Hall of Fame Inductees Combine Fires County Weed Survey State Master Gardener Award Recognition Carcass Show of Champions Statewide Sheep Tour 2022 Children's Program at Friendship Gardens Ag Hall of Fame Nominati ...

  9. Martha Belury

    https://fst.osu.edu/our-people/martha-belury

    Martha Belury Professor and Interim Department Chair belury.1@osu.edu 614-292-1680 110 Parker Food Science and Technology Building 2015 Fyffe Road Dr. Belury’s research interests are investigating the mechanisms of bioactive lipids in regulating insulin s ...

  10. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

Pages