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  1. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

  2. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...

  3. Ohio Certified Volunteer Naturalist Course

    https://seneca.osu.edu/news/ohio-certified-volunteer-naturalist-course

    Apply for the Ohio Certified Volunteer Naturalist Course by Friday, August 5th. Contact Sr. Shirley Shafranek, Franciscan Earth Literacy Center, at 419-448-7485 or sshafranek@FELCtiffin.org for registration and more information. You can also visit ocvn.os ...

  4. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...

  5. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the last issue, the Class III futures for April and May were at $23.29/cwt and $23.50/cwt, respectively. Class III milk closed higher than ...

  6. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    Dr. Martha Belury has been appointed Interim Chair of the Ohio State University Department of Food Science and Technology effective July 1, 2022, to June 30, 2023. Having served the department as chair for 10 years, Dr. Sheryl Barringer will step down and ...

  7. Food and Agricultural Policy Research Institute: Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/food-and-agricultural-policy-research-institute

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County, Ohio State University Extension The Food and Agricultural Policy Research Institute (FAPRI) at the University of Missouri recently released its latest U.S. Agricultura ...

  8. USDA ERS Dairy Outlook: May 2022

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/usda-ers-dairy-outlook-may-2022

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County, Ohio State University Extension The latest Livestock, Dairy, and Poultry Outlook (https://downloads.usda.library.cornell.edu/usda-esmis/files/g445cd121/1g05gj33z/wh247 ...

  9. Whole Cow’s Milk to Aid in Infant Formula Shortage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/whole-cow%E2%80%99s-milk-aid-infant-formula-shortage

    Jamie Hampton, Extension Educator, Agriculture and Natural Resources and Sarah Amelung, Program Assistant, Supplemental Nutrition Assistance Education Program, Auglaize County, Ohio State University Extension Cow’s make some of the most nutrient dense foo ...

  10. Over-the-Counter Antibiotics Will Require Veterinary Oversight (Rx) Beginning in June of 2023

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/over-counter-antibiotics-will-require-veterinary

    Dr. Gustavo M. Schuenemann, Department of Veterinary Preventive M edicine, The Oho State University In June of 2021, the U.S. Food and Drug Administration (FDA) announced that all medically important antimicrobials will move from over-the-counter (OTC) to ...

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