Search results

Search results

  1. Poultry Clinic

    https://coshocton.osu.edu/events/poultry-clinic-2

    ...

  2. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  3. National Urban Extension Leaders North Central Regional Conference 2023

    https://urban-extension.cfaes.ohio-state.edu/news/national-urban-extension-leaders-north-central-regional-conference-2023

    Join your urban Extension colleagues June 6-9 for the 2023 North Central Regional Conference and the biannual meeting of the NUEL Steering Committee. The conference provides an opportunity to engage with colleagues from the region and across the country a ...

  4. Where Do Your Work? The Urban-Rural Continuum (Webinar)

    https://urban-extension.cfaes.ohio-state.edu/blog/april-10-2023-841am/where-do-your-work-urban-rural-continuum-webinar

    Blog Subscriptions ...

  5. National Urban Extension Leaders North Central Regional Conference 2023

    https://urban-extension.cfaes.ohio-state.edu/blog/april-4-2023-104pm/national-urban-extension-leaders-north-central-regional-conference-2023

    Blog Subscriptions ...

  6. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  7. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  8. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

  9. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  10. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

Pages