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  1. EPHAC Frequently Asked Questions

    https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-frequently-asked-questions

    Where are the EPHAC Hubs located? EPHAC has hubs located throughout the state. Members will work in collaboration with the local Ohio State University Extension office in the county they serve. What is a service position? It isn't a job, it is servic ...

  2. EPHAC Current Openings

    https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-current-openings

    Extension Public Health AmeriCorps is recruiting AmeriCorps members to serve in local communities. EPHAC members will work in a regional "hub" in collaboration with the The Ohio State University Extension office in their county.  The application ...

  3. History of Ohio State's College of Education and Human Ecology

    https://fcs.osu.edu/news/history-ohio-states-college-education-and-human-ecology

    Since its beginnings in 1895, the College of Education and Human Ecology has helped shape education and human development locally, nationally and globally. Take a look back at just some of the college's history and the people who have built it into t ...

  4. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  5. Caden Buschur

    https://darke.osu.edu/people/caden-buschur

    Educator, Agriculture and Natural Resources buschur.46@osu.edu 603 Wagner Ave, Greenville, Ohio 45331 937-548-5215 ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  7. Agricultural Crop Forcasting

    https://darke.osu.edu/events/agricultural-crop-forcasting

    Join Darke County ANR Educator Caden Buschur at Worch Library to learn about  agricultural crop forecasting. Topics include crop production, sales, and factors that can influence the market. Registration with Worch Library is requested but not required. F ...

  8. Farm Business Management- Part III

    https://darke.osu.edu/events/farm-business-management-part-iii

    Join Caden for the third and final session of a three part series on Farm Business Management. Part three will focus on Financial Preparedness. Pizza will be offered at 5:30pm provided by Farm Bureau of Darke County and Farm Credit, Mid-America. Presentat ...

  9. Precision Livestock Farming for Dairy Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/precision-livestock-farming-dairy-producers

    Jason Hartschuh, Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State University Extension This winter, the OSU Extension Digital Ag team is offering a 6-part Zoom series on precision livestock farming. Click here to view the f ...

  10. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University ...

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