Search results
Search results
-
Graduate Program Opportunities
The University of Illinois College of Veterinary Medicine is offering two graduate programs and applications are open! To apply and learn more about the Certificate in Veterinary Science, visit this website. For more information on the Master of Veterinar ...
-
OSU Extension supports rising interest in backyard poultry with new educational opportunities
COLUMBUS, Ohio — Backyard poultry keeping is gaining popularity across Ohio as more residents discover the benefits of raising chickens. ...
-
Seed to Kitchen Vegetable Trails with Julie Dawson: April Ohio Organic Farmer Researcher Network Meeting
We’re very excited to host Julie Dawson from University of Wisconsin in April. Join us to learn about her amazing organic vegetable trials with the Seed to Kitchen Collaborative. This long-running trial program brings together breeders, growers, and end ...
-
Meat the Team
https://cfaes.osu.edu/stories/meat-the-team
...
-
CFAES Global Education AU25
Applications for the CFAES Global Education AU25 program are now open! The application deadline is June 10th, 2025. For more information, visit the Chile slide, the HAI slide, and/or the Panama slide. ...
-
Goat Yoga with Animal Interactions and Welfare Club
https://ansci.osu.edu/april-7th-2025/goat-yoga-animal-interactions-and-welfare-club
Animal Interactions and Welfare Club is hosting a goat yoga class on April 10th in the Animal Science Arena from 6-7 PM! For more information, see attached. ...
-
CFAES Student Council Award Winners
https://cfaes.osu.edu/stories/cfaes-student-council-award-winners
...
-
CFAES Extension Award Winners
https://cfaes.osu.edu/stories/cfaes-extension-award-winners
...
-
CFAES Teaching and Advising Award Winners
https://cfaes.osu.edu/stories/cfaes-teaching-and-advising-award-winners
...
-
From Starter To Slice, A Science Of Sourdough Bread Baking Adventure
https://wayne.osu.edu/news/starter-slice-science-sourdough-bread-baking-adventure
It’s a good day to share sourdough – either in the way of a starter or a loaf of bread – because it’s National Sourdough Bread Day ...