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USDA Expands Crop Insurance for Producers Using Controlled Environments
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Meet Gavin: Gaining hands-on experience
https://cfaes.osu.edu/meet-gavin-gaining-hands-experience
Watch Click to watch a video about Gavin and his experience at Ohio State ATI Meet Gavin: Gaining hands-on experience ...
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Flavor first: Engineering sweeter strawberries
https://cfaes.osu.edu/stories/flavor-first-engineering-sweeter-strawberries
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Twenty-four outstanding students named 2025 CFAES Distinguished Seniors
COLUMBUS, Ohio — Twenty-four students have been selected as 2025 Distinguished Seniors at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), the highest honor awarded to undergraduate students in the college. ...
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Horse & Livestock Tack Swap
https://coshocton.osu.edu/events/horse-livestock-tack-swap
Admission for this annual event is $2.00 or a nonperishable food item that will be collected at the door. Open to the public, this event is a great way to buy, sell, or trade horse and livestock equipment. If you are cleaning out your tack room and are ...
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2025 Annual Dairy Banquet
https://coshocton.osu.edu/events/2025-annual-dairy-banquet
The Coshocton County Dairy Service Unit invites you to the annual dairy banquet. The banquet will be held on Friday, March 21, at 6 p.m. at the Coshocton County Career Center. The 2024 dairy showmen will be honored for their hard work along with the crown ...
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Dining with Diabetes
https://holmes.osu.edu/news/dining-diabetes
Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. Anyone with concerns about diabetes or anyone interested in controlling blood sugar is engouraged to partici ...
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Dining with Diabetes
https://holmes.osu.edu/events/dining-diabetes-0
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Local Data for Equitable Communities Grant Program
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Ohio State scientist unlocks natural, vibrant food color alternatives to Red No. 3
COLUMBUS, Ohio — The U.S. Food and Drug Administration’s recent decision to ban Red No. 3 — a synthetic dye linked to cancer in animal studies — may leave some food manufacturers searching for safer alternatives. Groundbreaking research from The Ohio Sta ...