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  1. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  2. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  3. Soil is a Key Component to Gardening Success

    https://greene.osu.edu/news/soil-key-component-gardening-success

    For more information click here To Register: go.osu.edu/soilandgardening ...

  4. Camp Counselor Training

    https://greene.osu.edu/events/camp-counselor-training-17

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  5. Gr. Co. Teen Leadership Council Mtg.

    https://greene.osu.edu/events/gr-co-teen-leadership-council-mtg

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  6. Beef DNA Samples Due to OSF

    https://greene.osu.edu/events/beef-dna-samples-due-osf

    For more information:  https://www.ohiocattle.org/Media/OHCattle/Docs/dna-sample-collection-ins... MUST BE RECEIVED at the Ohio State Fair by JANUARY 15, 2023. THIS IS NOT A POSTMARK DATE! Submit ONE envelope PER ANIMAL ...

  7. OFMA Jr. Fair Conference

    https://greene.osu.edu/events/ofma-jr-fair-conference

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  8. Camp Counselor Training

    https://greene.osu.edu/events/camp-counselor-training-16

    ...

  9. Upcoming 4-H Volunteer Trainings

    https://greene.osu.edu/news/upcoming-4-h-volunteer-trainings

    Just a friendly reminder that all 4-H volunteers need to attend a training each year.  These start tonight! January 5 – Volunteer Training, 6:00 PM January 17 – Volunteer Training, 6:00 PM February 15 – New Volunteer Training, 6:00 PM February 23 – Clover ...

  10. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Spring 2023 Summer 2 ...

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