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  1. Leadership for Community Change

    https://acel.osu.edu/courses/comldr-5000

    COMLDR 5000 Leading change in a community setting is important to addressing complex, adaptive community challenges. This course will teach students how to work with a community (of place, interest, etc.) through the difficult process of change by engagin ...

  2. Special

    https://acel.osu.edu/courses/comldr-spl

    COMLDR SPL Special Graduate 1.0 Community Leadership ...

  3. Technical

    https://acel.osu.edu/courses/comldr-tech

    COMLDR TECH Technical Graduate 1.0 Community Leadership ...

  4. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the January issue, the Class III for February was $17.95/cwt and March was $17.80/cwt. Class III milk closing price for February was very ...

  5. USDA Dairy Report: March 2023

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/usda-dairy-report-march-2023

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County, Ohio State University Extension The United States Department of Agriculture Economic Research Service (USDA ERS) publishes a monthly Livestock, Dairy, and Poultry Outl ...

  6. Memorial Scholarship Launched by the Ayars Family

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/memorial-scholarship-launched-ayars-family

    Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University The parents of CFAES undergraduate Austin Ayars have launched a memorial scholarship fund in honor of their late son, Dr. Austin A ...

  7. Cooking Chicken Francaise Safely

    https://fcs.osu.edu/news/cooking-chicken-francaise-safely

    G et ready to curb your appetite and risk of acquiring a foodborne illness, before, during, and even after the food preparation process with this savory recipe guide. What is Chicken Francaise?? It is a French-inspired Italian-American dish meaning “Frenc ...

  8. Feeding for Milk Components

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/feeding-milk-components

    Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University Yields of milk and milk solids per cow continue to increase each year. The annual milk solids yield per cow is higher in the US th ...

  9. Using Dairy Manure with Newly Planted Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/using-dairy-manure-newly-planted-crops

    Glen Arnold, Extension Field Specialist, Manure Nutrient Management, Ohio State University Extension Coming out of a warm, wet winter most dairy producers have plenty of manure on hand going into spring. Rather than applying manure to fields prior to spri ...

  10. JIT Inventory: Amazon-Yes, Dairy Producer-No

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/jit-inventory-amazon-yes-dairy-producer-no

    Dr. Dwight Roseler, Adjunct Professor Department of Animal Sciences and Purina Midwest Dairy Nutrition Consultant Just in time (JIT) inventory provides Amazon customers with consumer items upon demand. No storage of consumer items needed. In the industria ...

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