Search results
Search results
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Corn Production Update
https://hancock.osu.edu/events/corn-production-update
Mixture of live and webinar presentations Getting the most out of your fertilizer dollar- Dr. Ed Lentz, OSU Extension Crop Specialist Corn interaction with today's production management systems- Dr. Peter Thomison, OSU Extension State Corn Specialist ...
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Soybean Production Update
https://hancock.osu.edu/events/soybean-production-update
Mixture of live and webinar presentations What inputs are the most critical for profitable soybean production- Dr. Ed Lentz, OSU Extension Crop Specialist Agronomic practices to maximize soybean yield- Dr. Laura Lindsey, OSU Extension State Specialist Soy ...
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Growing Conifers in Home Gardens Using IPM
https://fairfield.osu.edu/events/growing-conifers-home-gardens-using-ipm
Please join the Master Gardners for a Webinar on "Growing Conifers in Home Gardens Using IPM" on Thursday, January 29th from 12:30 to 2:00 pm. There is no registration required, and feel free to bring your brown bag lunch. This webinar will be ...
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Dairy Lab Workshop
https://fst.osu.edu/about-us/events/dairy-lab-workshop
This two-day workshop focuses on classroom and hands-on exposure to laboratory methods and procedures in a working dairy laboratory. Testing is centered on all dairy products. You will learn about new testing methods and equipment, micro plating technique ...
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Better Process Control School Acidified Food Only
https://fst.osu.edu/about-us/events/better-process-control-school-acidified-food-only
The Better Process Control School Acidified Foods course of The Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is designed for anyone in the food industry that is involved w ...
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HTST Maintenance Workshop
https://fst.osu.edu/about-us/events/htst-maintenance-workshop
This two-day pasteurization seminar will help participants in the maintenance department gain a better understanding of the mechanical functions and potential failures that could occur in an HTST system. Participants will be involved in a number of troubl ...
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Dairy and Juice HACCP
https://fst.osu.edu/about-us/events/dairy-and-juice-haccp
In this two-day course you will learn how to build a food safety system using the seven principles of HACCP (Hazard Analysis and Critical Control Points). The training program is centered around dairy and juice HACCP following the guidelines of the Pasteu ...
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HTST Pasteurization Workshop
https://fst.osu.edu/about-us/events/htst-pasteurization-workshop-0
The two-day pasteurization seminar that gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTST (Hi ...
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HTST Pasteurization Workshop
https://fst.osu.edu/about-us/events/htst-pasteurization-workshop
The two-day pasteurization seminar that gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTST (Hi ...
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Better Process Control School
https://fst.osu.edu/about-us/events/better-process-control-school-0
The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training requirements specified in bot ...