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  1. 2015 Pumpkin Field Day

    https://darke.osu.edu/events/2015-pumpkin-field-day

    Pumpkin Field Day Flyer ...

  2. Dr. Bruce Harte to give Harris Award Lecture

    https://fst.osu.edu/news/dr-bruce-harte-give-harris-award-lecture

    The 2013 Harris Award recipient Dr. Bruce Harte will be on campus Friday, April 11, 2014 to deliver the Harris Award lecture. The seminar will take place from 2-3 pm in room 118 of the Parker Food Science and Technology building. The title of the seminar ...

  3. Animal Mortality Composting Certification Training

    https://darke.osu.edu/events/animal-mortality-composting-certification-training

    Click here for times and to register. Composting livestock and poultry mortality in agricultural operations is a legal option for disposal in Ohio. This required training session will certify operators to compost livestock mortality of approved species an ...

  4. 3 Hour Fertilizer Certification Meeting

    https://darke.osu.edu/events/3-hour-fertilizer-certification-meeting

    For more information click here ...

  5. Agriculture Fertilizer Applicator Certification and Pesticide Applicator Training

    https://darke.osu.edu/events/agriculture-fertilizer-applicator-certification-and-pesticide-applicator-training-1

    For more information click here ...

  6. Heart of Ohio EERA All-Program Meeting

    https://extension.osu.edu/events/heart-ohio-eera-all-program-meeting

    ...

  7. Helpful Resources

    https://fst.osu.edu/alumni/helpful-resources

    Alumni Career Management Order your transcript Update your information ...

  8. High Pressure Processing and Juice

    https://fst.osu.edu/news/high-pressure-processing-and-juice

    FST Professor Dr. Bala Balasubramaniam talks about high pressure processing and juice in a recent article by the dailyburn.com. Click here to read the article. ...

  9. A Culinary Experiment in the Melting Pot of the Midwest

    https://fst.osu.edu/news/culinary-experiment-melting-pot-midwest

    The gourmet scene gets more adventurous all the time, and there’s no shortage of weird ways of serving food, whether it’s an edible menu, a plate of rare ingredients frozen in liquid nitrogen, or sushi portioned onto a naked woman (nyotaimori). But none o ...

  10. Registration Open for OVIFT Symposium

    https://fst.osu.edu/news/registration-open-ovift-symposium

    Registration is now open for the 5th OVIFT Symposium. This year's topic is "Trends in Food: Novel Technologies for Safe and High Quality Foods". The symposium takes place on Monday, March 17, 2014 and will be held at the Nationwide and Ohio ...

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