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  1. Stakeholder Perspectives on the Bioeconomy

    https://extension.osu.edu/events/stakeholder-perspectives-bioeconomy

    A multistate research team aimed at developing America’s biobased industry — biobased products, bioenergy and the like — will meet to discuss what might be blocking the road and ways to move ahead. The group’s members come from nearly three dozen U.S. lan ...

  2. Super Berry School

    https://extension.osu.edu/events/super-berry-school-0

    To help berry growers — new and experienced alike — learn how to produce elderberry, aronia, goji and other berries, horticulture and viticulture experts from the college are offering a Super Berry School Workshop topics include: Elderberry, Aronia Berry, ...

  3. Pumpkin Field Night

    https://extension.osu.edu/events/pumpkin-field-night

    For novice and experienced pumpkin growers and crop consultants – this event will focus on multiple topics including current and unregistered fungicides used to control powdery mildew and offer a first-hand view of their efficacy in demonstration trials, ...

  4. Managing Wildlife Conflicts in your Landscape Workshop

    https://extension.osu.edu/events/managing-wildlife-conflicts-your-landscape-workshop

    Seen coyotes near your home? Do deer eat your shrubs down to nubs? Get tips on what to do in a workshop led by wildlife experts Stan Gehrt and Marne Titchenell of The Ohio State University. The Good, the Bad and the Hungry: Managing Wildlife Conflicts in ...

  5. Ohio State Awarded Three Grants to Support International Collaboration on Global Issues

    https://fst.osu.edu/news/ohio-state-awarded-three-grants-support-international-collaboration-global-issues

    COLUMBUS, Ohio – The Ohio State University has been awarded three grants of up to $250,000 each as part of the Global Innovation Initiative, a new program funded by the governments of the United States and the United Kingdom to foster multilateral researc ...

  6. Ohio State Scientist Recognized for Egg, Food Safety Innovations

    https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations

    WOOSTER, Ohio-- Ohio State University scientist Ahmed Yousef, who developed a new process to pasteurize eggs in the shell and discovered two new antimicrobial agents for fighting foodborne pathogens, has received the Ohio Agricultural Research and Develop ...

  7. A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award

    https://fst.osu.edu/news/deeper-look-food-safety-quality-ohio-state-scientist-wins-research-award

    WOOSTER, Ohio-- Ohio State University scientist Luis Rodriguez-Saona, a national and international expert on using infrared spectroscopy to analyze the safety and quality of foods, has received the Ohio (OARDC) 2014 Distinguished Junior Faculty Research A ...

  8. Plasticulture Strawberry Field Day

    https://extension.osu.edu/events/plasticulture-strawberry-field-day

    Join us in northeast Ohio to talk about plasticulture strawberry production. For those of us north of I-70, this type of produce requires some unique management due to early frosts and winter conditions. Thus, we will give an overview of plasticulture str ...

  9. New Graduate Student Orientation

    https://fst.osu.edu/about-us/events/new-graduate-student-orientation-0

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  10. Fall Semester Welcome Back Lunch

    https://fst.osu.edu/about-us/events/fall-semester-welcome-back-lunch-0

    FST faculty, staff and students are invited to come to the welcome back lunch which will be held in the lobby ofthe Parker Food Science and Technology building. ...

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