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Volume 9 Issue 2
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2
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Farm to Health Series
Apples, Pears, Peaches Asparagus Beets Berries Carrots, Pumpkin, Squash, Sweet Potato Cherries Cruciferous Dark Green Leafy Vegetables General Green Beans Melons Peppers Sweet Corn Tomatoes ...
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Safe Food/Eat/Save
https://holmes.osu.edu/program-areas/family-and-consumer-sciences/safe-foodeatsave
Information coming soon. ...
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More About EFNEP
https://mahoning.osu.edu/program-areas/efnep/more-about-efnep
The Expanded Food and Nutrition Education Program (EFNEP) is a basic nutrition, food safety, and food resource management, meal planning and increasing physical activity. The Expanded Food and Nutrition Education Program (EFNEP) is a basic nutrition, food ...
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Cross County Line Information
Ohio youth are expected to affiliate with the 4-H program in their county of residence. OSU Extension programs are typically supported at the local level by taxes, and so it makes good sense that a child would participate in the county program into which ...
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Volume 9 Issue 1
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-1
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Volume 8 Issue 6
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6
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Volume 8 Issue 5
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-5
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Volume 8 Issue 4
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-4
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Vice President's Summit: Conversations on the Future of Extension
https://franklin.osu.edu/events/vice-presidents-summit-conversations-future-extension
Celebrating the significant accomplishments and deep impact that OSU Extension has had on communities and in the lives of Ohioans provides a great springboard for the future. A significant component of Ohio’s celebration in 2014 will be a year-long proces ...