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  1. Focus on Flavor

    https://fst.osu.edu/news/focus-flavor

    New Ohio State center aims to unearth secrets to make foods healthier  COLUMBUS, Ohio — What if commercially made whole-wheat bread tasted just as good as its refined-wheat counterpart? What if you could enjoy the guilty pleasure of eating a bag of potato ...

  2. Market Steer Weigh In

    https://allen.osu.edu/events/market-steer-weigh

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  3. Fall Semester Graduation Party

    https://fst.osu.edu/events/fall-semester-graduation-party

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  4. Volunteers Needed

    https://fcs.osu.edu/news/volunteers-needed

    Ohio State University Extension's Family and Consumer Sciences is seeking energetic volunteers to advocate, promote and help teach about successful OSU Extension programs in and around their communities. A recent federal study shows that 1 in 4 Ameri ...

  5. Phi Tau Sigma Buckeye Chapter Future of Food Lecture Series

    https://fst.osu.edu/events/phi-tau-sigma-buckeye-chapter-future-food-lecture-series

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  6. Dining with Diabetes: Beyond the Kitchen

    https://fcs.osu.edu/news/dining-diabetes-beyond-kitchen-0

    Do you, or a loved one, suffer from diabetes? Educators and researchers at Ohio State University Extension, Family and Consumer Sciences, have developed a self-paced online course to help participants learn, share and chat with health professionals about ...

  7. ACEL Graduate Students Attend National Association of Extension 4-H Agents Annual Conference

    https://acel.osu.edu/news/acel-graduate-students-attend-national-association-extension-4-h-agents-annual-conference

    Five ACEL graduate students participated in the annual NAE4-HA Conference earlier this month.  The National Association of Extension 4-H Agents (NAE-4H) is an organization committed to helping youth development professionals through professional developme ...

  8. Coffee Hour with Citation Needed- GMO's: The Good, The Bad, and The Ugly

    https://fst.osu.edu/events/coffee-hour-citation-needed-gmos-good-bad-and-ugly

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  9. 2016 Harris Award Lecture with Dr. Herbert Stone

    https://fst.osu.edu/events/2016-harris-award-lecture-dr-herbert-stone

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  10. What’s the buzz: Caffeine has its good and bad aspects

    https://fst.osu.edu/news/what%E2%80%99s-buzz-caffeine-has-its-good-and-bad-aspects

    This article appeared in the October 25, 2016 issue of The Lantern. Janele Bayless, wellness coordinator for the Office of Student Life, recommended students consume no more than 300 milligrams of caffeine each day. Credit: Cameron Carr | Lantern Reporter ...

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