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  1. Volume 10 Issue 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-3

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  2. Volume 10 Issue 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2

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  3. Volume 10 Issue 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-1

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  4. Volume 9 Issue 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4

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  5. Active Ohio Certified Volunteer Naturalists

    https://mahoning.osu.edu/program-areas/ohio-certified-volunteer-naturalist-program/active-ohio-certified-volunteer

    Information and Forms for Active Volunteer Naturalists Vounteer hours form.   To be submitted by October 31st annually. Education hours form.   To  be submitted by October 31st annually. ...

  6. Volume 9 Issue 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3

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  7. Farm to Health Series

    https://holmes.osu.edu/program-areas/family-and-consumer-sciences/home-food-preservation/farm-health-series

    Apples, Pears, Peaches Asparagus Beets Berries Carrots, Pumpkin, Squash, Sweet Potato Cherries Cruciferous Dark Green Leafy Vegetables General Green Beans Melons Peppers Sweet Corn Tomatoes ...

  8. Safe Food/Eat/Save

    https://holmes.osu.edu/program-areas/family-and-consumer-sciences/safe-foodeatsave

    Information coming soon. ...

  9. More About EFNEP

    https://mahoning.osu.edu/program-areas/efnep/more-about-efnep

    The Expanded Food and Nutrition Education Program (EFNEP) is a basic nutrition, food safety, and food resource management, meal planning and increasing physical activity. The Expanded Food and Nutrition Education Program (EFNEP) is a basic nutrition, food ...

  10. Volume 9 Issue 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2

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