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Volume 10 Issue 3
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-3
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Volume 10 Issue 2
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2
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Volume 10 Issue 1
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-1
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Volume 9 Issue 4
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4
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Active Ohio Certified Volunteer Naturalists
Information and Forms for Active Volunteer Naturalists Vounteer hours form. To be submitted by October 31st annually. Education hours form. To be submitted by October 31st annually. ...
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Volume 9 Issue 3
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3
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Farm to Health Series
Apples, Pears, Peaches Asparagus Beets Berries Carrots, Pumpkin, Squash, Sweet Potato Cherries Cruciferous Dark Green Leafy Vegetables General Green Beans Melons Peppers Sweet Corn Tomatoes ...
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Safe Food/Eat/Save
https://holmes.osu.edu/program-areas/family-and-consumer-sciences/safe-foodeatsave
Information coming soon. ...
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More About EFNEP
https://mahoning.osu.edu/program-areas/efnep/more-about-efnep
The Expanded Food and Nutrition Education Program (EFNEP) is a basic nutrition, food safety, and food resource management, meal planning and increasing physical activity. The Expanded Food and Nutrition Education Program (EFNEP) is a basic nutrition, food ...
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Volume 9 Issue 2
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2
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