MyPlate illustrates the five food groups that are the building blocks for a healthy diet using a familiar image- a place setting for a meal. Before you eat, think about what goes on your plate or in your cup or bowl. Click here for MyPlate ...
Did you know that one in six Americans will get sick from food poisoning this year alone? Fight Bac! Every year, one in six Americans gets sick from dangerous foodborne bacteria. The estimated 128,000 who suffer serious illness requiring hospitalization ...
Pesticide Field Worksheet
Ohio Law REQUIRES some form of pesticide recordkeeping when applying Restricted Use Pesticides. It is highly recommended recordkeeping be done for all pesticide applications. Click here for Pesticide Worksheet ...
Ohio Crop Performance Trials
The results are published to provide a source of objective information from various locations in Ohio on the relative performance of seed currently available to Ohio farmers on several crops: Alfalfa and other forages, Corn, Soybeans and Wheat. Click her ...
Mortality Composting Certification is available 24/7 online at http://campus.extension.org/enrol/index.php?id=608 This is a good option for farmers who don't have a training offered in their area anytime soon or would rather do it online. The cos ...
Sheep & Goats
VISIT THE SHEEP TEAM'S WEB SITE When the sheep team newsletter first got started, it was housed on the Knox County Extension Office’s web site. This, however, is no longer the case, and has not been for some time now. Currently producers are encou ...
Fairfield County Homemakers
Planning for County Fair Booth and Christmas Luncheon ...
Avian Influenza: What’s it mean for Fairfield County Poultry Growers and Exhibitors?
(UPDATE: on June 2, 2015 the ODA cancelled ALL poultry shows in Ohio for 2015) It behooves all poultry producers – young and old, commercial or hobby – to work to protect not only our youth project birds, but most importantly Ohio’s $2.3 billion poultry i ...
Local Food Farm Tour: R & R Farm Produce
Come and enjoy a tour and see and learn first hand from the farmer where and how your food is produced. Sponsored by OSU Extension and hosted by Richard & Roberta Deckerd of R & R Farm Produce. ...
Occasional Quantity Cooks Workshop
Do you plan for, prepare, or serve food at events serving large groups of people? If so, then this workshop is for you! ...