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2014 Nonthermal Processing Workshop

https://fst.osu.edu/about-us/events/2014-nonthermal-processing-workshop

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FST Fall Seminar

https://fst.osu.edu/about-us/events/fst-fall-seminar

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Better Process Control School

https://fst.osu.edu/about-us/events/better-process-control-school

The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training requirements specified in bot ...

Snack Food Association's Quality and Innovation Management Course

https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course

This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading expert ...

Summer Semester Graduation Party

https://fst.osu.edu/about-us/events/summer-semester-graduation-party

We will be honoring all FST summer semester graduates as well as recognizing recent notable accomplishments of many of our FST students and faculty as well as recent additions to our staff. The party will take place in the Parker Food Science Lobby. ...