Search results
Search results
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Forages/Grazing
https://agnr.osu.edu/programs/animals/beef-cattle-team/beef-library/foragesgrazing
Forages/Grazing Agronomy Factsheet Series Index Cornell Forage-Livestock Systems Environmental Assessment: Grazing Management pdf Forage Information System, Oregon State University Getting Started Grazing: An Introduction to Management-Intensive Grazing H ...
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Facilities
https://agnr.osu.edu/programs/animals/beef-cattle-team/beef-library/facilities
Facilities Basic Feedlot Design Cattle Handling and Working Facilities pdf ...
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Heart of Ohio EERA All-Program Meeting
https://extension.osu.edu/events/heart-ohio-eera-all-program-meeting
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Waste Management
https://agnr.osu.edu/programs/animals/beef-cattle-team/beef-library/waste-management
Waste Management Guidelines for Livestock Producers-Animal Waste and the Environment ...
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Reproduction/Genetics
https://agnr.osu.edu/programs/animals/beef-cattle-team/beef-library/reproductiongenetics
Reproduction/Genetics Application of the CIDR-B to Estrus Synchronization in Beef Cattle pdf Breeds of Livestock, Oklahoma State University Breeding Considerations in Today's Beef Industry, (recorded webinar, allow time to download) 2013 Ohio Beef Sc ...
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High Pressure Processing and Juice
https://fst.osu.edu/news/high-pressure-processing-and-juice
FST Professor Dr. Bala Balasubramaniam talks about high pressure processing and juice in a recent article by the dailyburn.com. Click here to read the article. ...
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A Culinary Experiment in the Melting Pot of the Midwest
https://fst.osu.edu/news/culinary-experiment-melting-pot-midwest
The gourmet scene gets more adventurous all the time, and there’s no shortage of weird ways of serving food, whether it’s an edible menu, a plate of rare ingredients frozen in liquid nitrogen, or sushi portioned onto a naked woman (nyotaimori). But none o ...
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Helpful Resources
https://fst.osu.edu/alumni/helpful-resources
Alumni Career Management Order your transcript Update your information ...
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Registration Open for OVIFT Symposium
https://fst.osu.edu/news/registration-open-ovift-symposium
Registration is now open for the 5th OVIFT Symposium. This year's topic is "Trends in Food: Novel Technologies for Safe and High Quality Foods". The symposium takes place on Monday, March 17, 2014 and will be held at the Nationwide and Ohio ...
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DEADLINE for Fair Booth Registration- Advisors
https://ashland.osu.edu/events/deadline-fair-booth-registration-advisors
Fair Booth Information for FCS and Still Projects- for Advisors: FCS Letter for Booths 2015 Fair Booth Registration ...