Search results
Search results
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Master Gardener Training Session 16
https://hardin.osu.edu/events/master-gardener-training-session-16
Vegetables and Course Wrap Up ...
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2017 Beef Ambassador Application
https://seneca.osu.edu/news/2017-beef-ambassador-application
The 2017 Beef Ambassador applications are due to the Extension Office by Friday March 3, 2017. This is a great opportunity for members who take beef projects to represent Seneca County not only at our fair but at other fairs and events throughout the sta ...
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Who to Contact
https://hr.cfaes.ohio-state.edu/hraservice-center/hr-service-center/faq
Secure FAX numbers: Columbus, 614-292-1240 Wooster, 330-263-5573 Name Phone Email Department/Unit Assignment Kyle Bennett 330 263-5571 bennett.693@osu.edu CFAES HR Service Center Manager Karen Dodrill 330 263-3718 dodrill.1@osu.edu ATI, Entomology, OA ...
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Produce Safety Alliance Grower Training Course
https://extension.osu.edu/events/produce-safety-alliance-grower-training-course
Any produce grower who is not exempt from the FSMA Fresh Produce Safety Rule will require this course (or a similar qualifying course) to be in compliance with the law. Additional details are provided in the flier. Use the attached registration form. ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-5
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-3
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-2
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-1
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-0
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is Marc ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is Marc ...