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Search results
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Getting past pasteurization: consider high-pressure processing of dairy foods and beverages
Dairy products have been a key component of a healthy diet and a source of many nutrients. The industry has employed time-tested and validated thermal pasteurization and sterilization technologies to ensure consumer confidence. However, changes in consume ...
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Farm Transition/Succession Workshop
https://auglaize.osu.edu/events/farm-transitionsuccession-workshop-0
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Farm Transition/Succession Workshop
https://auglaize.osu.edu/events/farm-transitionsuccession-workshop
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Dining With Diabetes
https://auglaize.osu.edu/events/dining-diabetes-1
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Dining With Diabetes
https://auglaize.osu.edu/events/dining-diabetes-0
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Dining With Diabetes
https://auglaize.osu.edu/events/dining-diabetes
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CAFFRE Focuses on Foods and Health
https://fst.osu.edu/news/caffre-focuses-foods-and-health
COLUMBUS, Ohio-- Ask almost anyone, and they’ll tell you there’s a definite link between the foods you eat and your health, including the risk of developing certain types of cancer. But the relationship between diet and health is a highly complex one. And ...
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Dale A. Seiberling Receives Ohio State Alumni Award
https://fst.osu.edu/news/dale-seiberling-receives-ohio-state-alumni-award
Congratulations to CFAES alumnus Dale A. Seiberling of Granville, Ohio, who received the Ohio State University Alumni Association’s Professional Achievement Award during the group’s 2014 Alumni Awards Program Sept. 12 in Columbus. The Professional Achieve ...
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2016 Ohio Beef Cattle School
https://extension.osu.edu/events/2016-ohio-beef-cattle-school-1
January 19 – 7pm February 2 – 7pm February 16 – 7pm Each session will be broadcast locally via an internet link. University educators and industry representatives have served as resource people who have addressed a wide variety of topics about beef cattle ...
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2016 Ohio Beef Cattle School
https://extension.osu.edu/events/2016-ohio-beef-cattle-school-0
January 19 – 7pm February 2 – 7pm February 16 – 7pm Each session will be broadcast locally via an internet link. University educators and industry representatives have served as resource people who have addressed a wide variety of topics about beef cattle ...