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  1. 16th Annual Stinner Summit- Designing More Climate Resilient Agroecosystems in Ohio

    https://senr.osu.edu/events/16th-annual-stinner-summit-designing-more-climate-resilient-agroecosystems-ohio

    Each year the Stinner Summit gathers researchers, farmers, educators, policy leaders, and organizations from across the state. Through a participatory process, specific project ideas are crafted and funded through the Stinner Endowment Fund. This year we ...

  2. Family Forests and Carbon by A DAY in the WOODS

    https://senr.osu.edu/events/family-forests-and-carbon-day-woods

    Our final  A DAY  in the  WOODS  program for 2022 will take place via Zoom Webinar on Thursday, November 10 th  at 3:00 pm.  This program will focus on  Family Forests and Carbon. Featured presentations include: “Carbon 101”, Charles Levesque – President, ...

  3. KX Science Happens Here: Tracing antibiotics in the food web

    https://senr.osu.edu/about-us/multimedia/kx-science-happens-here-tracing-antibiotics-food-web

    Watch the KX Science Happens Here: Tracing antibiotics in the food web video with SENR master's student, Audrey Laiveling to learn about research seeking to answer What happens when antibiotics get into waterways? ...

  4. EPN Evening Event- Monday, December 5, 2022: Soil for Food! Data, technologies, and collaborations that build healthy soils and enhance human nutrition

    https://senr.osu.edu/events/epn-evening-event-monday-december-5-2022-soil-food-data-technologies-and-collaborations-build

    Join this evening event, in collaboration with the Foods For Health Research Initiative and CFAES Rattan Lal Center for Carbon Management and Sequestration (C-MASC) at Ohio State, to both celebrate healthy soils, food, and agricultural systems and learn a ...

  5. Dining With Diabetes: Take Charge of Your Diabetes for the Holidays

    https://morrow.osu.edu/news/dining-diabetes-take-charge-your-diabetes-holidays

    Do you or someone you love have diabetes?  Preparing nutritious foods that taste good can be difficult at any time of the year, but the holidays present special challenges for those with diabetes. Click on the link below for all the information to sign up ...

  6. Lindsey & Candace- Local Educators win Awards for work on Sustainability Tools & Resources

    https://morrow.osu.edu/news/lindsey-candace-local-educators-win-awards-work-sustainability-tools-resources

    Local educators Lindsey Grimm (Morrow County Recycling/Keep Morrow County Beautiful) and Candace Heer (OSU Extension Morrow County) have been active members of The Ohio State University (OSU) Extension Sustainability Team since its conception in early 202 ...

  7. Money 101- Keys to Financial Stability Programs

    https://morrow.osu.edu/news/money-101-keys-financial-stability-programs

    Registration link:  https://go.osu.edu/morrow-money101-november2022 PROGRAM: Money 101 – Keys to Financial Stability (three class sessions plus a follow-up session) • This is a four-part financial series that focuses on setting goals, tracking spending, s ...

  8. SENR Seminar Series- Place, loss, and a “scenically challenged” landscape: pine barrens restoration in Wisconsin

    https://senr.osu.edu/events/senr-seminar-series-place-loss-and-%E2%80%9Cscenically-challenged%E2%80%9D-landscape-pine-barrens-restoration

    Dr. Kristin Floress at the Northern Research Station for the USDA Forest Service will present,  Place, loss, and a “scenically challenged” landscape: pine barrens restoration in Wisconsin  on Thursday, Nov. 10, 2022, starting at 4:10 p.m. ...

  9. SENR Announcements, Oct. 21

    https://senr.osu.edu/email/senr-announcements-oct-21

    Announcements Add paragraph:  Copy:  Featured Image above:  This semester, students in ENR 3335.02, the field lab for Introduction to Wildland Fire Management participated in the 7th prescribed burn at The Larry R. Yoder Prairie Learning Laboratory locate ...

  10. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

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