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  1. Southern African Animals: II

    https://ansci.osu.edu/courses/animsci-540002

    ANIMSCI 5400.02 Second of a two-part series covering the physiology, behavior, and human interactions with various animals found in Southern Africa, establishing an appreciation of the daily struggles of animals and people in this geographic area. Graduat ...

  2. Application of Nutritional Principles to Ruminant Production Systems

    https://ansci.osu.edu/courses/animsci-5131

    ANIMSCI 5131 Principles of ruminant production, health, ruminant digestion, metabolism, physiology, nutrient requirements, behavior, growth and lactation in the production of meat and milk from ruminants. Prereq: 4002, 4004, or 4007; or Grad standing; or ...

  3. Auditing Animal Production and Processing Facilities

    https://ansci.osu.edu/courses/animsci-5310

    ANIMSCI 5310 Introduces multiple types of auditing tools currently used by the industry to evaluate best management practices and animal welfare in the production and processing of various food animal species. Prereq: 3110 or MeatSci 3110. Cross-listed in ...

  4. 4-H Youth Board

    https://champaign.osu.edu/events/4-h-youth-board

    ...

  5. Introduction to Equine Studies

    https://ansci.osu.edu/courses/animsci-2221

    ANIMSCI 2221 Introduces students to equine studies. Uses of the horse, their economic impact on society, and principles of equine behavior, anatomy, physiology, nutrition, reproduction, and health and disease are emphasized. Prereq: Not open to students w ...

  6. Advanced Equine Behavior and Training

    https://ansci.osu.edu/courses/animsci-2401

    ANIMSCI 2401 Utilizes principles of equine behavior and advanced training techniques to safely and effectively modify desirable and undesirable behavior of assigned horses. Prereq: Permission of instructor. Must have medical insurance. Maximum of 3 credit ...

  7. Livestock Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3300

    ANIMSCI 3300 Laboratory exercises employing current standards of animal excellence including carcass value for the selection and improvement of farm livestock. Prereq: 3100, or Jr standing or above, or permission of instructor. Not open to students with c ...

  8. Dairy Cattle Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3307

    ANIMSCI 3307 Use of functional type traits in evaluation and selection of dairy cattle. Prereq: Soph standing or above, or permission of instructor. Not open to students with credit for 207. Undergraduate 2.0 Bonnie Ayars In Person Columbus Lecture Animal ...

  9. Dairy Industry Outside the U.S.

    https://ansci.osu.edu/courses/animsci-379707

    ANIMSCI 3797.07 Increase the understanding of undergraduate students to the global nature of the dairy industry, comparing the demographics, cultural and economic forces, and natural resource availability on dairy farming and milk processing in a global s ...

  10. 4-H Animal Projects

    https://champaign.osu.edu/program-areas/4-h-youth-development/4-h-animal-projects

    Table of Contents   (click to go to specific specie) General Livestock Information Beef Information Cavy Information Dairy Information Dog Information Goat Information Horse Information Llama/Alpaca Information Poultry Information Rabbit Information Sheep ...

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