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  1. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  2. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

  3. Rolando Choriego Marin

    https://fst.osu.edu/our-people/rolando-choriego-marin

    Rolando Choriego Marin Choriegomarin.1@osu.edu 266G Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Cooking with Cast Iron

    https://darke.osu.edu/events/cooking-cast-iron-2

    Cooking with Cast Iron Worch Memorial Public Library The popularity of cast iron cookware is on the rise. Join Dr. Scammahorn as she discusses the pros and cons of cast iron cookware and gives tips and techniques for the use and care of your equipment.  T ...

  5. Current Topics in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...

  6. 2023 Darke County 4-H Camp

    https://darke.osu.edu/program-areas/4-h-youth-development/2023-darke-county-4-h-camp

    Save the Date! Darke County 4-H Camp will be held June 19-22 at Indian Hills 4-H Camp in Miami County.  Camp registration information will be available in the Spring of '23.   Questions? Contact us! ...

  7. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  8. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  9. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...

  10. Shared Harvest

    https://darke.osu.edu/news/shared-harvest

    Shared Harvest Food Distributions- New Location and time GREENVILLE, OH-- Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, Radiant Lighthouse, and Darke County United Way, will be distributing food boxes at Radiant Lighthouse, Wed ...

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