Search results
Search results
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Ohio State CFAES names top 25 seniors
https://hcs.osu.edu/news/ohio-state-cfaes-names-top-25-seniors
OSU CFAES named their top 25 seniors- including three of our very own HCS students! ...
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Kendall Lovejoy
https://agcrops.osu.edu/people/kendall-lovejoy
Kendall Lovejoy Educator, Agriculture and Natural Resources ...
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Harvesting
https://agcrops.osu.edu/node/4425
Harvest date should be determined by crop maturity, not by the calendar. Plan to harvest fields with potential lodging or harvest loss problems (such as stalk rot or deer damage) first. All field shelled corn with more than 15 percent moisture must be dri ...
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Fertility Recommendations
https://agcrops.osu.edu/node/4423
A good nutrient management program is one of the keys to high yield corn production. Instituting best management techniques to ensure adequate nutrient availability throughout the growing season can pay real dividends at the end of the year and minimize t ...
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Making Replant Decisions
https://agcrops.osu.edu/node/4422
Although it is not unusual that 5 to 10 percent of planted seeds fail to establish healthy plants, additional stand losses resulting from insects, frost, hail, flooding or poor seedbed conditions may call for a decision on whether or not to replant a fiel ...
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Plant Populations and Seeding Rates
https://agcrops.osu.edu/node/4421
When corn is produced for grain in Ohio, recommended plant populations at harvest (or final stand) can range from 24,000 to 34,000+ plants per acre, depending on the hybrid and production environment. Yield response to plant population is influenced by se ...
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Pressure Cooker Lunch and Learn
https://fairfield.osu.edu/events/pressure-cooker-lunch-and-learn-0
Join Shannon Carter, Extension Educator, and Sandy Bohl, Trained Instructor Learn the basics of electric pressure cooking. Includes meal planning tips, how to save money and time as well as recipes to try. Learn about… Parts of the cooker Settings and wh ...
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Slow Cooker Lunch and Learn
https://fairfield.osu.edu/events/slow-cooker-lunch-and-learn-0
Join Shannon Carter, Extension Educator and Sandy Bohl, Trained Instructor, with Ohio State University Extension Fairfield County, to learn more about… Basics of using a slow cooker Meal planning tips How to save money and time Sample recipes to try Regis ...
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Dr. Lev Jardón Barbolla
https://hcs.osu.edu/our-people/dr-lev-jard%C3%B3n-barbolla
Dr. Lev Jardón Barbolla Visiting Fellow jardonbarbolla.1@osu.edu Kottman Hall PhD Sciences- UNAM, México BS Biology- UNAM, México I'm teaching a seminar on Evolution under domestication at HCS. I'm at OSU as part of a long-term collaboration wit ...
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2023-05
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-05
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