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  1. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    Jason Hartschuh, Extension Educator, Crawford County; Dr. Gustavo Schuenemann, Extension Dairy Veterinarian, The Ohio State University Extension Agriculture is no stranger to contagious disease. Drawing on sanitation experiences from outbreaks, such as av ...

  2. Using Protocols to Train Farm Employees

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/using-protocols-train-farm-employees

    Rory Lewandowski, Extension Educator, Wayne County, Ohio State University Extension Establishing and teaching protocols for crucial farm tasks forms the foundation of training farm employees. Strictly speaking, protocol is defined as a set of rules or sta ...

  3. How to Get Ready for Spring Planting Now

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/how-get-ready-spring-planting-now

    Dr. Mark Sulc, Professor and Extension Forage Specialist; Jason Hartschuh, Extension Educator, Crawford County; and Rory Lewandowski, Extension Educator, Wayne County, The Ohio State University The weather outlook for our spring planting season is not enc ...

  4. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    Rory Lewandowski, Extension Educator, Wayne County; Jason Hartschuh, Extension Educator, Crawford County; and  Dr. Mark Sulc, OSU Extension Forage Specialist, The Ohio State University Stored forage is an important component of many livestock operations.  ...

  5. Effects of Dietary Protein Level in Dry Cows and Heifers on Milk Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/effects-dietary-protein-level-dry-cows-and-heifers

    Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University In a recent meta-analysis conducted at the University of Florida, Husnain and Santos (2019) determined how the crude protein (CP) level fed to dry cows and h ...

  6. Establishing New Forage Stands

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/establishing-new-forage-stands

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop Science, The Ohio State University Early spring provides one of the two preferred times to seed perennial cool-season forages, the other being late summer. Two p ...

  7. Consider Dietary Changes to Take Advantage of High Milk Protein Price

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/consider-dietary-changes-take-advantage-high-milk

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, and Mrs. Dianne Shoemaker, Extension Farm Management Specialist, The Ohio State University Extension Over the past several months, the value of milk protein has more ...

  8. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    Alex Tebbe   and April Frye, Graduate Research Associates, Department of Animal Sciences, The Ohio State University Passing the Torch It seems like yesterday that Dr. St-Pierre was teaching me (Alex Tebbe) how to interpret milk prices and use the SESAME s ...

  9. Video Updates for Dairy Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/video-updates-dairy-management

    Jason Hartschuh, Extension Educator, Crawford County, Ohio State University Extension Every year we try to come up with new programs to benefit dairy producers. This year, we are going to start a video series to help connect dairy producers with Ohio Stat ...

  10. VOLUME 22, ISSUE 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1

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