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  1. Ohio 4-H Workforce Development Plan

    https://ohio4h.org/https%3A/ohio4h.org/http%253A/youthsuccess.osu.edu/%253Fpage_id%253D129/ohio-4-h-workforce-development-plan

    Ohio 4-H believes that everything we do helps to prepare youth for life, and the workforce. The opportunities and experiences 4-H offers are ideal for demonstrating the 21 st century skills that employers need, and our wide range of projects cover just ab ...

  2. Workforce Development

    https://ohio4h.org/http%3A/youthsuccess.osu.edu/%3Fpage_id%3D129/workforce-development

    Ohio 4-H Workforce Development Plan Find the details here for the way in which Ohio 4-H views career readiness for youth and our approach to support workforce development through our programmatic efforts. Career Connections The Ohio Department of Educatio ...

  3. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    FOOD SCIENCE FACILITIES AT OHIO STATE  The Department of Food Science and Technology at OSU is housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross square foot, $17 million facility features research and ...

  4. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  5. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    If you’re a faculty member in CFAES and are thinking about applying for the national  Food Systems Leadership Institute  (FSLI), Sheryl Barringer  has some advice for you. “Do it!” Barringer, who is professor and chair of the CFAES  Department of Food Sci ...

  6. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    This month's DEI Faculty and Staff Spotlight features Dr. Melvin Pascall who is a professor in the Department of Food Science and Technology (FST). Dr. Pascall currently serves as a member of the Diversity, Equity and Inclusion Committee in FST. He h ...

  7. Stay connected!

    https://ohio4h.org/families/stay-connected

      Now more than ever it's time for 4-H'ers to make the best better! While youth are at home and staying safe, we still want you to stay connected. Below are links to activities for youth and resources for volunteers. Check back frequently for ad ...

  8. Making the Best 4-H Clubs Better

    https://ohio4h.org/volunteers/making-best-4-h-clubs-better

    4-H volunteers are great at making the best better and we've provided a great tool to help with club meetings. This is a collection of ready-to-use lessons, handouts and resources to help advisors strengthen their club in just 20 minutes. Lessons wil ...

  9. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodov ...

  10. 2021 Teen Award Winners

    https://ohio4h.org/%3Cfront%3E/teen-hall-fame/2021-teen-award-winners

      The winners of the 2021 Ohio 4-H Teen Awards were recognized at the Ohio 4-H Awards Recognition Event on March 11, 2021 and can be viewed above. Did you watch the event? Please complete a follow-up survey at  go.osu.edu/4HAwardEval   Hall of Fame 2021 I ...

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