Search results

Search results

  1. Market Chicken Pickup

    https://greene.osu.edu/events/market-chicken-pickup

    ...

  2. Healthy Relationships

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-relationships

    Ohio State University Extension offers a variety of family life and relationship programming throughout the state. We are committed to helping you develop and nurture Healthy Relationships based on research rooted information and programming. Extension Ed ...

  3. Healthy People

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people

    Our Healthy People programs seek to educate Ohio residents about living healthy lives. Our Healthy People programs include lessons on healthy eating and cooking, physical activity, sun safety, food preservation, and food safety. The overall goal of Health ...

  4. Healthy Finances

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-finances

    OSU Extension Family and Consumer Sciences Healthy Finances professionals are sensitive to the economic challenges families and their communities are facing. For some, the loss of good-paying jobs with benefits has greatly affected families and their comm ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  6. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science program was created for students interested in understanding the biological and chemical principles of brewing as it follows the process from “malting grain ...

  7. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

  8. Knolmes 4-H Camp Q&A

    https://holmes.osu.edu/events/knolmes-4-h-camp-qa

    Zoom invitation link posted at https://holmes.osu.edu/KnolmesCamp ...

  9. 4-H Camp Registration

    https://greene.osu.edu/events/4-h-camp-registration

    Registration online ...

  10. Hog Pictures Due

    https://greene.osu.edu/events/hog-pictures-due

    Drop off at the Extension Office ...

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