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  1. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

  2. PFHxS (Perfluorohexane sulfonic acid)

    https://ohiowatersheds.osu.edu/node/1734

    GENERAL INFORMATION   Per- and polyfluoroalkyl substances (PFAS) are a group of man-made chemicals applied to many consumer goods to make them waterproof, stain resistant, or nonstick. PFAS are also used in products like cosmetics, fast food packaging, an ...

  3. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Congratulations to Dr. Rafael Jimenez-Flores and Dr. Melvin Pascall on being named 2022 Institute of Food Technologists (IFT) Achievement Award recipients. Dr. Jimenez-Flores received the Excellence in Education Award in Honor of William V. Cruess and Dr. ...

  4. The Language of Inclusion: Pronouns and Other Gendered Words

    https://cfaesdei.osu.edu/events/language-inclusion-pronouns-and-other-gendered-words-0

    Pronouns are tools for effective and efficient communication, and their intentional or unintentional misuse can cause confusion and harm. Using gender-affirming language such as pronouns and avoiding unnecessary use of highly gendered words is essential t ...

  5. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    FOOD SCIENCE FACILITIES AT OHIO STATE  The Department of Food Science and Technology at OSU is housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross square foot, $17 million facility features research and ...

  6. Yael Vodovotz- "From Mars to Monkeys: Innovation through Collaboration"

    https://fst.osu.edu/about-us/multimedia/yael-vodovotz-mars-monkeys-innovation-through-collaboration

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  7. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    COLUMBUS, Ohio—Barbara Kowalcyk, who directs the Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), has been appointed chair of the Science Board to th ...

  8. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...

  9. Welcome, Spring!

    https://chadwickarboretum.osu.edu/news/welcome-spring

    Dear Friends of Chadwick Arboretum & Learning Gardens,   Spring is here, and finally the warm weather has returned. Though it's been since January since since you've heard from us, our gardens have been absolutely buzzing with activity. Betw ...

  10. Happy Spring!

    https://chadwickarboretum.osu.edu/email/happy-spring

    Heading:  Welcome, Spring! Copy:  Dear Friends of Chadwick Arboretum & Learning Gardens,   Spring is here, and finally the warm weather has returned. Though it's been since January since since you've heard from us, our gardens have been abso ...

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