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  1. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  2. Water Management Search Committee Meeting

    https://fabe.osu.edu/node/9858

    219 Monday, May 23, 2022- 8:45am to 4:00pm ...

  3. USDA ARS 2023 ARMPS meeting

    https://fabe.osu.edu/node/9900

    Room 100 (Wooster) Wednesday, June 29, 2022 (All day) ...

  4. USDA ARS All hands meeting

    https://fabe.osu.edu/node/9899

    200 (Wooster) Wednesday, June 29, 2022 (All day) ...

  5. IPWMA Advisory Committee Meeting

    https://fabe.osu.edu/node/9897

    219 Tuesday, May 31, 2022- 10:30am to 2:00pm ...

  6. Yael Vodovotz- "From Mars to Monkeys: Innovation through Collaboration"

    https://fst.osu.edu/about-us/multimedia/yael-vodovotz-mars-monkeys-innovation-through-collaboration

    ...

  7. Performance Pig Weigh-In

    https://champaign.osu.edu/events/performance-pig-weigh-4

    ...

  8. Budget & Resource Review

    https://fabe.osu.edu/node/9896

    245 Tuesday, June 28, 2022- 8:00am to 1:00pm ...

  9. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    COLUMBUS, Ohio—Barbara Kowalcyk, who directs the Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), has been appointed chair of the Science Board to th ...

  10. NASA ZIN Nano Racks Lockheed Martin / Shearer

    https://fabe.osu.edu/node/9895

    200 (Wooster) Friday, May 27, 2022 (All day) ...

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