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Search results

  1. Instant Pot Demo

    https://franklin.osu.edu/events/instant-pot-demo-0

    Join OSU Extension Educator Jenny Lobb to learn how to safely and easily prepare healthy food fast using an Instant Pot. You will learn about different functions, features and settings of an Instant Pot, how an it works, and tips and tricks for using, cle ...

  2. Instant Pot Demo

    https://franklin.osu.edu/events/instant-pot-demo

    Join OSU Extension Educator Jenny Lobb to learn how to safely and easily prepare healthy food fast using an Instant Pot. You will learn about different functions, features and settings of an Instant Pot, how an Instant Pot works, and tips and tricks for u ...

  3. Using and Preserving Herbs

    https://franklin.osu.edu/events/using-and-preserving-herbs-1

    Parsley, sage, rosemary, and thyme. Learn the various ways to store, use, and preserve different types of fresh herbs with Jenny Lobb, OSU Extension Educator. WHO:  Adults 18+  WHEN:  Monday, May 8, 2023, 6:30PM- 7:30PM WHERE:   Westerville Public Library ...

  4. Celebrate National Nutrition Month

    https://franklin.osu.edu/events/celebrate-national-nutrition-month

    Enjoy a cooking demonstration and tasting with Jenny Lobb, Extension Educator and Registered Dietitian. WHO:  Adults 18+  WHEN: Monday, March 20, 2023, 6:30PM- 7:30PM WHERE:   Westerville Public Library, 126 S State Street, Westerville, OH 43081 COST: Fre ...

  5. Help Us Serve You Better

    https://allen.osu.edu/program-areas/agriculture-and-natural-resources/help-us-serve-you-better

    The following is an Agriculture, Natural Resources and Horticulture Needs Assessment for the Ohio State University Allen County. The purpose of this survey is to gain insight into how our office can better serve the needs of the agriculture, natural resou ...

  6. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  7. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  8. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...

  9. Forms and Handbooks

    https://acel.osu.edu/graduate/forms-and-handbooks

    Forms and Handbooks are categorized by ACEL Program or Degree.   ACEL Graduate Program Click here to open the ACEL Graduate Handbook   Master of Science (M.S.) Click here to open the ACEL M.S. Curriculum   Master of Education (M.Ed.) Click here to open th ...

  10. Stay Connected

    https://allen.osu.edu/program-areas/agriculture-and-natural-resources/stay-connected

    Easily get information about Agriculture, Natural Resouces and Horticulture by getting periodic emails from us! Click HERE to sign-up. ...

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